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One Skillet Salmon with Lemon Orzo

One Skillet Salmon with Lemon Orzo
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Indulge in the warmth of One Skillet Salmon with Lemon Orzo, a dish that effortlessly combines vibrant flavors and comforting textures—all in a single pan. Perfect for busy weeknights or gatherings, this delightful meal features tender salmon fillets paired with zesty lemony orzo and fresh spinach. In just 30 minutes, you can create a wholesome dinner that not only pleases the palate but also makes cleanup a breeze. Impress your family and friends with this elegant yet easy recipe that embodies comfort food at its finest.

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 tbsp olive oil
  • 1 tsp unsalted butter
  • 1 yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 cup dry orzo pasta
  • 1 tsp dried thyme
  • 3 cups low sodium chicken broth
  • 5 ounces baby spinach
  • juice from ½ lemon
  • ½ cup grated Parmesan

Instructions

  1. Season salmon fillets with garlic powder, sweet paprika, and half of the salt and pepper.
  2. Heat olive oil and butter in a nonstick skillet over medium-high heat; sear salmon for 3-4 minutes on each side until golden brown. Remove and set aside.
  3. In the same skillet, sauté chopped onion and minced garlic until soft. Stir in thyme, remaining salt and pepper.
  4. Add dry orzo and toast for one minute before pouring in chicken broth. Bring to a boil then reduce to a simmer, cooking uncovered until most liquid is absorbed (about 8 minutes).
  5. Stir in spinach until wilted. Mix in lemon juice and Parmesan; return salmon to skillet for an additional few minutes until warmed through.

Nutrition

Find it online: https://mrrecipes.net/one-skillet-salmon-with-lemon-orzo/