Orange Creamsicle Cake
Indulge in the delightful flavors of our Orange Creamsicle Cake, a nostalgic treat that captures the essence of sunny days. This easy-to-make cake combines tangy orange and creamy vanilla flavors, making it perfect for any occasion—from busy weeknights to festive celebrations. Each moist slice is frosted with a luscious cream that’s sure to have everyone reaching for seconds. With its vibrant color and refreshing taste, this Orange Creamsicle Cake will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix
- 1 box (3 oz) orange vegan gelatin mix
- 1 cup orange juice
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup butter, softened
- 4 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
- In a large bowl, combine the vanilla cake mix and orange gelatin mix. Add orange juice, vegetable oil, eggs, vanilla extract, and orange zest. Mix until smooth.
- Divide the batter evenly between the prepared pans and bake for 25–30 minutes or until golden brown.
- Allow cakes to cool before frosting with a mixture of whipped butter and powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 34g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://mrrecipes.net/orange-creamsicle-cake/