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Orange Ginger Honey Cake

Orange Ginger Honey Cake
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Indulge in the delightful layers of flavor with this Orange Ginger Honey Cake. Perfectly balancing sweet and spicy notes, this cake is a warm hug in dessert form. Infused with fresh orange zest, aromatic ginger, and natural honey, it creates an inviting aroma that fills your kitchen. Whether you’re celebrating a special occasion or simply treating yourself on a busy weeknight, this cake is sure to impress. It’s easy to make, family-friendly, and stays fresh for days, making it a fantastic addition to any gathering. Enjoy it with afternoon tea or as a sweet finish to dinner—every bite is sure to leave everyone asking for seconds!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt
  • ½ cup unsalted butter (melted)
  • ¾ cup raw honey
  • 2 large eggs
  • 1 cup fresh orange juice
  • Zest of 2 oranges
  • 1 tbsp grated fresh ginger
  • 2 tbsp honey (optional glaze)
  • 2 tbsp orange juice (optional glaze)

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and grease your baking pan.
  2. 2. In a bowl, whisk together the flour, baking soda, ground ginger, cinnamon, nutmeg, and salt.
  3. 3. In another bowl, mix the melted butter, honey, and eggs until smooth. Stir in orange juice, zest, and grated ginger.
  4. 4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. 5. Pour the batter into the prepared pan and bake for 40–45 minutes until a toothpick comes out clean.
  6. 6. Allow cooling for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://mrrecipes.net/orange-ginger-honey-cake/