Orange Jam
Brighten your breakfast table or add a zesty note to your desserts with homemade Orange Jam! This delightful recipe captures the vibrant essence of fresh oranges while incorporating a hint of warmth from spices. Easy to make and perfect for busy weeknights or family gatherings, this jam is delicious on toast, pancakes, or as a creative ingredient in desserts. It’s also a thoughtful homemade gift that’s sure to bring smiles! Enjoy the process of making your own Orange Jam and savor the freshness it brings to your meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 lbs fresh oranges (peeled, roughly 5 cups puree)
- 1 cup sugar
- 1–2 cinnamon sticks (optional: star anise & cloves)
Instructions
- Prepare the Oranges: Peel oranges and remove as much of the white pith as possible. You should have about 5 cups of orange segments for pureeing.
- Puree the Oranges: Use an immersion blender or regular blender to puree the peeled oranges until smooth. Leave small chunks if you prefer some texture.
- Combine Ingredients: In a saucepan, mix orange puree, sugar, and any spices you're using. Stir until sugar begins dissolving.
- Simmer Until Thickened: Cook over moderate heat for about 20-30 minutes until thickened. Test consistency by spooning some onto a cold plate.
- Jar It Up: Pour into sterilized canning jars. Process in a water bath canner for 10 minutes if not consuming right away.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/orange-jam/