Orange Loaf Cake

If you’re looking for a delightful treat that’s perfect for any occasion, this Orange Loaf Cake is just what you need! Bursting with fresh orange flavor and incredibly moist, it brings a little sunshine to even the gloomiest of days. Whether it’s a busy weeknight, a cozy family gathering, or simply a sweet snack to enjoy with your morning coffee, this cake has got you covered.

What makes this recipe special is how easy it is to whip up. With simple ingredients and straightforward steps, you’ll find yourself making this loaf over and over again. Trust me; once you take that first bite, you’ll understand why it’s become one of my favorites!

Why You’ll Love This Recipe

• Simple preparation: This Orange Loaf Cake comes together quickly, making it an excellent choice for those last-minute cravings.
• Family-friendly: Kids and adults alike will love the bright flavor and moist texture — it’s sure to be a hit at the dining table!
• Make-ahead goodness: Bake this cake in advance and enjoy it throughout the week as a tasty breakfast or snack.
• Versatile serving options: Enjoy it plain, dusted with icing sugar, or drizzled with glaze for an extra special touch.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delicious Orange Loaf Cake. You probably have most of these in your kitchen already!

For the Cake

• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 cup plain full-fat Greek yogurt (see note)
• 1 cup granulated sugar
• 3 eggs
• 1 tablespoon orange zest
• 1/4 cup freshly squeezed orange juice
• 1 teaspoon vanilla extract
• 1/2 cup olive oil (or vegetable or canola oil)
• Icing sugar (for dusting)

Variations

This recipe is wonderfully flexible! Feel free to experiment with flavors or add-ins to make it your own.

• Add nuts: Toss in some chopped walnuts or almonds for an added crunch.
• Incorporate chocolate: Add chocolate chips for a decadent twist that pairs beautifully with orange.
• Try different citrus: Substitute lemon or lime juice and zest for a refreshing change.
• Make it gluten-free: Use a gluten-free flour blend if you want to make this suitable for gluten-sensitive friends.

How to Make Orange Loaf Cake

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly from the moment you put it in. Don’t forget to grease and flour your loaf pan so the cake releases easily after baking!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Combining these dry ingredients first helps distribute the leavening agent evenly throughout the batter. This step is crucial for achieving that perfect rise!

Step 3: Combine Wet Ingredients

In a large bowl, mix together the Greek yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract. Whisk in the olive oil until everything is well combined. The yogurt keeps the cake moist while enhancing its rich flavor.

Step 4: Combine Wet and Dry Mixtures

Gently add the dry ingredients into the wet mixture and stir until just combined. Be careful not to over-mix; we want our loaf cake to remain fluffy and light!

Step 5: Bake

Pour your batter into the prepared loaf pan and place it in your preheated oven. Bake for 50-55 minutes or until the top turns golden brown and a toothpick inserted into the center comes out clean. Your kitchen will soon be filled with an irresistible aroma!

Step 6: Cool and Serve

Once baked, let your cake cool in the pan for about 20 minutes before transferring it to a wire rack to cool completely. Dust with icing sugar if desired or drizzle with glaze for an extra touch of sweetness.

Now you’re ready to slice into this delightful Orange Loaf Cake! Enjoy every bite!

Pro Tips for Making Orange Loaf Cake

Baking can be a delightful journey, and with these handy tips, you’ll create the most perfect orange loaf cake every time!

• Use fresh ingredients: Fresh oranges for zest and juice will enhance the flavor of your cake immensely. The vibrant taste of fresh oranges makes every bite feel like a sunny morning!

• Measure accurately: Baking is a science! Using precise measurements ensures your loaf rises beautifully and has the right texture. A kitchen scale can be your best friend here.

• Don’t over-mix the batter: Gently folding the dry ingredients into the wet mixture prevents gluten from developing too much, keeping your cake tender and moist.

• Check doneness with a toothpick: Ovens can vary in temperature, so always use a toothpick test to ensure your cake is baked through. If it comes out clean, you’re ready to cool it down.

• Let it cool completely: Allowing your cake to cool on a wire rack helps maintain its moisture and prevents sogginess. Plus, it’s much easier to slice when it’s fully cooled!

How to Serve Orange Loaf Cake

Serving your orange loaf cake can be as delightful as making it! Here are some lovely ways to present this citrusy treat.

Garnishes

• Powdered sugar dusting: A light sprinkle adds a touch of elegance and sweetness without overwhelming the orange flavor.
• Candied orange slices: These not only look beautiful but also complement the cake’s flavor profile perfectly.
• Fresh mint leaves: A few mint leaves on top provide a refreshing contrast and a pop of color.

Side Dishes

• Greek yogurt with honey: A dollop of creamy yogurt drizzled with honey offers a lovely balance to the sweetness of the cake, making it perfect for breakfast or brunch.
• Fruit salad: A fresh mix of seasonal fruits brightens up the plate and enhances that refreshing citrus vibe.
• Espresso or strong coffee: The rich flavors of coffee pair beautifully with the citrus notes in the loaf cake, making for an inviting afternoon snack.
• Herbal tea: A warm cup of herbal tea complements this sweet treat wonderfully, creating a cozy atmosphere for any gathering.

With these serving suggestions, you’re all set to impress friends and family with your delectable orange loaf cake! Enjoy every bite!

Make Ahead and Storage

This orange loaf cake is perfect for meal prep! Its delightful flavor and moist texture make it an ideal treat to have on hand throughout the week.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil to keep it fresh.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Slice the loaf into individual pieces for easy servings.
• Wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months.

Reheating

• Thaw slices overnight in the refrigerator or at room temperature for a few hours.
• For a warm treat, pop them in the microwave for about 10-15 seconds or toast them lightly in a toaster oven.

FAQs

Here are some common questions about making this delicious Orange Loaf Cake.

Can I use whole wheat flour instead of all-purpose flour in the Orange Loaf Cake?

Yes! You can substitute part or all of the all-purpose flour with whole wheat flour. Just be aware that it may result in a denser texture, so you might want to start with half whole wheat and half all-purpose to see how you like it.

How do I enhance the flavor of my Orange Loaf Cake?

To amp up the orange flavor, consider adding more orange zest or including a bit of orange extract. You can also experiment with spices like nutmeg or cinnamon for added warmth!

Can I make this Orange Loaf Cake gluten-free?

Absolutely! You can use a gluten-free all-purpose flour blend as a direct substitute for regular flour. Just ensure that your other ingredients (like baking powder) are also gluten-free.

Final Thoughts

This Orange Loaf Cake is not just a recipe; it’s a lovely way to brighten your day with its fresh citrus flavors and moist texture. Whether enjoyed at breakfast, as an afternoon snack, or even as a delightful dessert, I hope you find joy in making and sharing this cake with loved ones. Happy baking, and may your kitchen be filled with warm aromas and sweet memories!