Orange Loaf Cake
Indulge in the vibrant flavors of this delightful Orange Loaf Cake, a perfect treat for any occasion. This moist and flavorful cake is infused with fresh orange juice and zest, making it a sunshine-filled addition to your table. Whether enjoyed as a snack with coffee, a sweet breakfast option, or a crowd-pleasing dessert at gatherings, this loaf cake is sure to impress. With easy preparation and simple ingredients, you’ll find yourself baking this recipe repeatedly. The combination of Greek yogurt and olive oil ensures a tender crumb while keeping it light. Get ready to savor every bite!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1.5 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup plain full-fat Greek yogurt
- 1 cup granulated sugar
- 3 eggs
- 1 tablespoon orange zest
- ¼ cup freshly squeezed orange juice
- 1 teaspoon vanilla extract
- ½ cup olive oil
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour your loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, mix Greek yogurt, sugar, eggs, orange zest, orange juice, and vanilla extract until combined. Whisk in the olive oil.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Pour batter into the prepared loaf pan and bake for 50-55 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool for about 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 215
- Sugar: 17g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://mrrecipes.net/orange-loaf-cake/