Orange Teriyaki Salmon
If you’re seeking a delightful dinner that combines vibrant flavors with simple preparation, look no further than this Orange Teriyaki Salmon. This dish harmonizes the tangy sweetness of fresh orange juice with savory soy sauce and aromatic ginger, creating a glaze that elevates the salmon to new heights. Perfect for busy weeknights or impressing guests, it’s ready in under an hour and offers a beautiful presentation that’s sure to please. The succulent salmon, coated in a colorful orange glaze, is a hit among both kids and adults alike, making it an ideal family-friendly meal. Serve it over fluffy rice and enjoy every flavorful bite!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 4 6 oz. Salmon Filets
- 2 tsp Cornstarch
- 4 tsp Water
- 2/3 cup Orange Juice
- 1 tsp Orange Zest
- 1/3 cup Soy Sauce
- 1/4 cup Brown Sugar
- 1 tsp Ginger (minced)
- 2 cloves Garlic (minced)
- 1/2 tsp Sesame Oil
- Sesame Seeds (optional)
- Red Pepper Flakes (optional)
- Chopped Green Onions (optional)
Instructions
- In a small bowl, mix cornstarch with water to create a slurry. Combine it with orange juice, soy sauce, brown sugar, minced ginger, and garlic in a saucepan. Simmer on low for 3-5 minutes until thickened.
- Preheat your oven to 400°F (200°C). Line a baking sheet with lightly oiled foil.
- Place the salmon on the baking sheet and baste generously with half of the teriyaki sauce.
- Bake for about 14 minutes or until cooked through.
- Baste again with remaining sauce and broil for 1 minute for added color.
- Serve over steamed rice and garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 720mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://mrrecipes.net/orange-teriyaki-salmon/