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Orange Velvet Cake

Orange Velvet Cake
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Indulge in the delightful flavors of Orange Velvet Cake, a moist and vibrant dessert that adds a refreshing citrus twist to any occasion. Perfect for birthdays, family gatherings, or simply as a sweet treat, this cake features a soft, velvety texture that melts in your mouth. With its easy-to-follow recipe and simple ingredients, even beginner bakers can create this stunning dessert. The combination of cream cheese and butter not only enriches the flavor but also contributes to its signature velvety consistency. Whether you choose to frost it with creamy orange frosting or serve it with fresh fruit, this cake is sure to impress everyone at your table.

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 ½ sticks unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs, room temperature
  • 3 cups cake flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup milk
  • ½ cup concentrated orange juice, thawed
  • ¼ cup vegetable oil
  • Orange Zest from one orange (Optional)
  • 1 tablespoon Orange Extract
  • Orange Coloring Gel for desired shade of orange (Optional)
  • 3 sticks unsalted butter, softened
  • 16 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange extract
  • ½ teaspoon salt
  • 7 cups Powdered Sugar, adjusted slightly up or down to your liking
  • Orange Coloring Gel for tinting (Optional)

Instructions

  1. Preheat your oven to 325°F (163°C). Grease and flour three 8-inch pans.
  2. In a bowl, whisk together cake flour, baking powder, baking soda, and salt.
  3. In another bowl, mix milk, vegetable oil, concentrated orange juice, and orange extract.
  4. In a mixer bowl, beat softened butter and cream cheese until smooth. Gradually add sugar and mix until fluffy.
  5. Incorporate eggs one at a time; add optional coloring gel for desired shade.
  6. Alternate adding dry and wet mixtures while mixing on low speed.
  7. Divide batter among prepared pans and bake for 28-30 minutes or until a toothpick comes out clean.
  8. Cool the cakes on wire racks before frosting with cream cheese frosting.

Nutrition

Find it online: https://mrrecipes.net/orange-velvet-cake/