Oreo Cinnamon Rolls

If you’re looking for a delightful treat that combines two of your favorite sweets, these Oreo cinnamon rolls are just the ticket! Imagine waking up to the warm aroma of freshly baked rolls, filled with a rich dark chocolate Oreo filling and topped with a sweet vanilla glaze. It’s pure bliss! This recipe is perfect for busy weeknights or family gatherings when you want something special without spending all day in the kitchen. Trust me, once you taste these rolls, they’ll become a go-to favorite!

Why You’ll Love This Recipe

• Easy to Prepare: These Oreo cinnamon rolls come together quickly, making them a great choice even for novice bakers.
• Family-Friendly Appeal: Everyone loves Oreos! These rolls are sure to please both kids and adults alike at any gathering.
• Make-Ahead Convenience: You can prepare the dough ahead of time and bake them fresh in the morning, perfect for brunch or special occasions.
• Decadent Flavor: The combination of chocolatey Oreos and warm cinnamon is simply irresistible.
• Fun to Customize: Get creative with toppings or fillings to make these rolls your own!

Ingredients You’ll Need

You won’t need anything fancy for these delicious Oreo cinnamon rolls—just simple, wholesome ingredients that you probably already have at home. Here’s what you’ll need:

For the Dough

• 1/2 cup packed light brown sugar (100g)
• 2 Tbsp black cocoa powder (12g)
• 1 tsp ground cinnamon (3g)
• 1/4 cup unsalted butter, softened (56g)
• 3 1/2 cups all-purpose flour (440g), plus up to 1/2 cup additional flour if needed
• 2 tsp instant dry yeast (7g)
• 1 tsp fine salt (6g)
• 1 cup whole milk (240g)
• 1/2 cup granulated sugar (100g)
• 1 large egg, room temperature (56g)

For the Filling and Topping

• 1/2 cup crushed Oreos (50g)
• 1 Tbsp unsalted butter, room temperature (8g)
• 1 1/2 cups powdered sugar (188g)
• 2 Tbsp whole milk (30g)
• 1 tsp artificial vanilla extract (4g)

Variations

This recipe is wonderfully flexible! Here are some fun ideas to switch things up:

• Add nuts: Stir in some chopped walnuts or pecans for extra crunch in the filling.
• Go fruity: Try adding some fresh berries or banana slices for a fruity twist.
• Change up the glaze: Instead of vanilla glaze, drizzle on some chocolate glaze for an extra indulgent treat.
• Mix up the cookies: Use your favorite sandwich cookies instead of Oreos for different flavor profiles.

How to Make Oreo Cinnamon Rolls

Step 1: Prepare the Dough

Start by warming your milk until it’s just about lukewarm—not too hot! You want it cozy enough to activate the yeast but not scalding. In a bowl, mix together the warm milk with sugar and yeast and let it sit for about 5-10 minutes until it’s frothy. This step is crucial as it wakes up your yeast and helps your dough rise beautifully!

Step 2: Mix Dry Ingredients

In another bowl, combine the flour, brown sugar, cocoa powder, cinnamon, and salt. Whisk them together so everything is evenly mixed. This combination will give your rolls that amazing depth of flavor!

Step 3: Combine Wet Ingredients

Once your yeast mixture is bubbling away, add in your egg and softened butter. Mix this into your dry ingredients gradually until a soft dough forms. If it feels sticky, don’t hesitate to add that extra flour bit by bit until it’s manageable.

Step 4: Knead and Rise

Turn your dough out onto a floured surface and knead it gently for about 5 minutes until smooth. Place it in a greased bowl and cover with a damp cloth or plastic wrap. Let it rise in a warm spot for about an hour or until doubled in size. This rising step creates those fluffy layers we all love.

Step 5: Roll Out the Dough

After rising, punch down the dough gently to release any air bubbles. Roll it out into a large rectangle on a floured surface. Spread softened butter across the top generously; this will help everything stick together beautifully when we add our filling.

Step 6: Add Filling & Roll Up

Sprinkle on your crushed Oreos evenly over the buttered dough followed by any additional fillings you’d like! Starting from one end, roll up tightly into a log shape. Pinch the edges closed once rolled.

Step 7: Cut and Place in Pan

Cut your rolled-up dough into equal pieces—about 9 works perfectly! Place them cut-side up in a greased baking dish with some space between each roll so they can rise further while baking.

Step 8: Bake Those Rolls!

Preheat your oven and pop those lovely rolls inside for about 26 minutes until they’re golden brown on top. Your kitchen will smell heavenly!

Step 9: Make The Glaze & Serve

While they’re baking, whip up that delicious vanilla glaze by mixing powdered sugar with milk and vanilla extract until smooth. Once out of the oven, drizzle this glaze generously over warm rolls before enjoying every last bite!

Now you’re ready to share these scrumptious Oreo cinnamon rolls with friends or savor them all by yourself—no judgment here! Enjoy!

Pro Tips for Making Oreo Cinnamon Rolls

Baking can be a delightful adventure, and with these simple tips, you’ll ensure your Oreo cinnamon rolls turn out perfectly every time!

• Use room temperature ingredients: Ingredients like milk, butter, and eggs blend more easily at room temperature, leading to a smoother dough and better texture in your rolls.

• Don’t rush the rising process: Allowing your dough to rise fully is crucial for fluffy rolls. A warm place will help the yeast work its magic, so be patient—good things take time!

• Be generous with the filling: Spreading a thick layer of the Oreo filling ensures that every bite is packed with delicious flavor. Don’t skimp here; it’s what makes these rolls special!

• Check for doneness: Oven temperatures can vary, so keep an eye on your cinnamon rolls towards the end of baking. They should be golden brown and spring back when lightly touched.

• Let them cool slightly before glazing: Allowing your rolls to cool for about 5-10 minutes before adding the glaze helps it set beautifully instead of just melting away.

How to Serve Oreo Cinnamon Rolls

These Oreo cinnamon rolls are perfect for sharing at brunch or as a sweet treat any time of day. Here are some fun ideas for serving them up!

Garnishes

• Crushed Oreos: Sprinkle some additional crushed Oreos on top of the glaze for an extra touch of crunch and flavor.
• Chocolate drizzle: A light drizzle of melted dark chocolate over the glazed rolls adds richness and visual appeal.
• Chopped nuts: Adding chopped pecans or walnuts can introduce a lovely texture contrast that complements the softness of the rolls.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits adds brightness and freshness to your meal, balancing out the sweetness of the cinnamon rolls.
• Greek yogurt parfait: Layer Greek yogurt with granola and berries for a protein-packed side that pairs wonderfully with sweet treats.
• Coffee or tea: A warm cup of coffee or herbal tea enhances the overall experience, making it feel like a cozy café moment at home.
• Scrambled eggs: For a heartier breakfast spread, serve alongside fluffy scrambled eggs seasoned simply with salt and pepper.

Enjoy these delightful Oreo cinnamon rolls with friends and family—they’re sure to bring smiles all around!

Make Ahead and Storage

These Oreo cinnamon rolls are perfect for meal prep! You can prepare them in advance, allowing you to enjoy a sweet treat whenever the craving strikes. Here’s how to store and keep these delightful rolls fresh.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place leftover rolls in an airtight container to maintain freshness.
• Store them at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.

Freezing

• To freeze, wrap each roll tightly in plastic wrap or aluminum foil.
• Place the wrapped rolls in a freezer-safe bag or container.
• They can be frozen for up to 3 months.
• When ready to enjoy, thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the rolls from the refrigerator or freezer and unwrap them.
• Place them on a baking tray and cover with foil to prevent drying out.
• Heat for about 10-15 minutes until warmed through.

FAQs

Here are some common questions you might have about making Oreo cinnamon rolls!

Can I make Oreo cinnamon rolls without eggs?

Absolutely! You can replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or use applesauce as an alternative.

How do I know when my Oreo cinnamon rolls are done baking?

Your Oreo cinnamon rolls are done when they are golden brown on top and have risen nicely. A toothpick inserted into the center should come out clean.

What is the best way to enjoy Oreo cinnamon rolls?

The best way is warm, straight out of the oven! Drizzle with vanilla glaze and maybe add a few extra crushed Oreos on top for that added crunch.

Can I use different types of cookies in place of Oreos?

Yes! Feel free to experiment with other chocolate sandwich cookies or any cookie you love for a fun twist on this recipe.

How do I store leftover Oreo cinnamon rolls?

Store leftover Oreo cinnamon rolls in an airtight container at room temperature or refrigerate for longer freshness.

Final Thoughts

I truly hope you enjoy making these scrumptious Oreo cinnamon rolls as much as I do! They’re not just a treat; they’re an experience filled with warmth and joy. Whether you’re sharing them with friends or enjoying them solo, these rolls are sure to bring a smile. Happy baking, and don’t forget to share your results with me!