Oven Fried Feta Rolls with Chili Honey
Indulge in the delightful flavors of Oven Fried Feta Rolls with Chili Honey, an irresistible appetizer that combines crispy phyllo pastry with a creamy, tangy cheese filling. These rolls are perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. The harmonious blend of savory feta and ricotta cheeses paired with the sweet and spicy chili honey creates a mouthwatering experience that will have your guests coming back for more. Plus, they are easy to prepare and can be made ahead of time, making them a convenient choice for busy cooks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- In a mixing bowl, combine crumbled feta and ricotta until smooth.
- Preheat oven to 400°F (200°C) and prepare baking sheet with parchment paper.
- Cut phyllo sheets in half; brush each strip lightly with melted butter or olive oil.
- Place about 1 tablespoon of cheese filling on one end of the phyllo strip, fold sides in, and roll tightly.
- Arrange rolls seam-side down on the baking sheet and brush tops with more butter or oil.
- Bake for 15-20 minutes until golden brown.
- For the chili honey drizzle, warm honey in a saucepan and stir in red chili flakes for about 2 minutes.
Nutrition
- Serving Size: 2 rolls
- Calories: 230
- Sugar: 14g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://mrrecipes.net/oven-fried-feta-rolls-with-chili-honey/