Oven Roasted Asparagus (Easy Recipe)
Oven Roasted Asparagus (Easy Recipe) is a delightful side dish that combines simplicity with flavor, making it perfect for any occasion. In just under 20 minutes, you can create tender, crisp-tender asparagus spears that burst with freshness. This recipe requires minimal ingredients and allows for endless variations to suit your taste. Whether you’re hosting a dinner party or preparing a quick weeknight meal, this vibrant vegetable side dish will impress your family and friends. Plus, it’s packed with essential nutrients and complements a variety of main courses.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb asparagus (woody ends trimmed)
- 2 tbsp olive oil
- 1/2 tsp garlic powder (optional)
- 1/4 tsp sea salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400 degrees F (204 degrees C).
- Line a baking sheet with foil for easy cleanup.
- Arrange the asparagus in a single layer on the sheet.
- Drizzle with olive oil, then sprinkle with sea salt, black pepper, and garlic powder if using.
- Toss the asparagus to ensure even coating.
- Roast in the oven until crisp-tender—8-11 minutes for thin stalks, 12-15 minutes for average stalks, or 16-20 minutes for thick ones.
Nutrition
- Serving Size: 1/4 lb asparagus (113g)
- Calories: 42
- Sugar: 3g
- Sodium: 135mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/oven-roasted-asparagus-easy-recipe/