Oven Roasted Broccoli (Baked Broccoli)
Oven Roasted Broccoli (Baked Broccoli) is your go-to side dish for any occasion! This quick and easy recipe transforms fresh broccoli florets into a crispy, flavorful delight in just 15 minutes. Perfect for busy weeknights or family gatherings, this nutritious vegetable side adds vibrant color and crunch to your meals.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 8 cups fresh broccoli florets
- ¼ cup olive oil
- 1 teaspoon garlic powder
- ½ teaspoon fine sea salt
- ¼ teaspoon paprika
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 450°F (232°C).
- Grease a large baking sheet with olive oil.
- In a small bowl, mix together garlic powder, sea salt, paprika, and black pepper.
- In a large bowl, toss broccoli florets with olive oil until evenly coated.
- Sprinkle half of the spice mixture over the broccoli and toss again.
- Spread the seasoned broccoli on the prepared baking sheet in a single layer.
- Roast for 14-15 minutes, stirring halfway through cooking.
- For extra crispiness, broil for an additional 1-2 minutes if desired.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/oven-roasted-broccoli-baked-broccoli/