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Pappadeaux Mardi Gras Pasta

Pappadeaux Mardi Gras Pasta

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Pappadeaux Mardi Gras Pasta is a flavorful celebration in a bowl, bringing the vibrant spirit of Cajun cuisine right to your dining table. This creamy pasta dish is packed with tender chicken, juicy shrimp, and colorful bell peppers, all enveloped in a rich sauce that makes it irresistible. Perfect for busy weeknights or special gatherings, this recipe is not only quick and easy to prepare but also customizable to suit your taste preferences. The delightful combination of spices and fresh ingredients ensures that every bite is satisfying and comforting. Whether you’re cooking for family or entertaining guests, Pappadeaux Mardi Gras Pasta will impress everyone at the table.

Ingredients

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  • 12 ounces linguine or fettuccine
  • 1/2 pound medium shrimp, peeled and deveined
  • 1/2 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1/2 pound chicken sausage, sliced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • Chopped fresh parsley
  • Grated Parmesan cheese
  • Sliced green onions

Instructions

  1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente.
  2. Season the shrimp and chicken with Cajun seasoning. In a skillet with olive oil, sear them until golden brown.
  3. Add sliced chicken sausage to the same skillet and cook until browned.
  4. Sauté the bell peppers and onions in the skillet until softened.
  5. Prepare the sauce by melting butter and whisking in flour until smooth; gradually add chicken broth and heavy cream.
  6. Combine all proteins, vegetables, and cooked pasta in the skillet; toss everything together.
  7. Serve garnished with chopped parsley and grated cheese.

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