Parmesan Crusted Chicken
If you’re searching for a comforting dish that delivers both flavor and crunch, look no further than this delightful Parmesan Crusted Chicken. With a perfectly crispy exterior and juicy interior, it’s an instant favorite for families and guests alike. This recipe is quick to prepare, making it ideal for busy weeknights or casual gatherings. The inviting aroma of garlic and parmesan fills your kitchen as the chicken bakes, enticing everyone to the table. Plus, with wholesome ingredients, you can feel good about serving this delicious meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying/Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1/4 cup flour
- 2 eggs
- 2/3 cup panko breadcrumbs
- 1/2 cup freshly grated parmesan cheese
- 1/2 heaping teaspoon Italian seasoning
- 3 tablespoons olive oil (divided)
Instructions
- Preheat oven to 400°F.
- Cut chicken breasts in half lengthwise; pat dry and season with garlic powder, salt, and pepper.
- Set up three bowls: one with flour, another with beaten eggs, and the last with panko mixed with parmesan and Italian seasoning.
- Heat two tablespoons of olive oil in an oven-proof skillet over medium heat.
- Dredge each chicken piece in flour, dip in egg, then coat with breadcrumb mixture.
- Fry breaded chicken pieces in the skillet for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for an additional five minutes or until internal temperature reaches 165°F.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://mrrecipes.net/parmesan-crusted-chicken/