Parmesan Garlic Cheeseburger Lasagna
Indulge in the ultimate comfort food with our Parmesan Garlic Cheeseburger Lasagna. This delightful dish combines all the beloved flavors of a cheeseburger, layered within rich pasta and creamy béchamel sauce. Perfect for busy weeknights or family gatherings, this hearty lasagna is sure to satisfy and impress. With tender ground beef, gooey cheeses, and a touch of garlic, every bite is a warm embrace that brings everyone to the table. Plus, it’s easy to prepare ahead of time, making it a convenient option for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 jar (24 oz) marinara sauce
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup grated Parmesan cheese
- 12 lasagna noodles, cooked al dente
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Instructions
- Prepare the meat sauce by browning ground beef with diced onion and minced garlic in a skillet. Stir in marinara sauce and simmer for 10 minutes.
- Make the béchamel sauce by melting butter in a saucepan, whisking in flour, then gradually adding milk until thickened. Stir in Parmesan and garlic powder.
- Preheat oven to 375°F (190°C). In a baking dish, layer meat sauce, lasagna noodles, béchamel, mozzarella, and cheddar. Repeat layers.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg