Passion Fruit Panna Cotta (no vegan vegan gelatin)
Indulge in the tropical delight of Passion Fruit Panna Cotta, a creamy and light dessert that captivates with its exotic flavors. This no-animal-gelatin version is both elegant and easy to prepare, making it perfect for family gatherings or a simple weeknight treat. The luscious combination of coconut cream and fresh passion fruit creates a refreshing experience that’s sure to impress your guests. With its smooth texture and vibrant taste, this panna cotta is not only a feast for the palate but also a visually stunning addition to your dessert table. Serve it chilled with a drizzle of tangy passion fruit coulis for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Ingredients
Scale
- 160 g passion fruit pulp (seedless)
- 240 ml almond milk (or soy/oat milk)
- 100 g granulated sugar
- ¾ teaspoon agar-agar powder
- 240 g coconut cream
- 1 teaspoon vanilla extract (optional)
Instructions
- Extract the pulp from the passion fruits, strain it to remove seeds, and set aside.
- In a saucepan over medium heat, combine almond milk, sugar, and agar-agar powder, stirring continuously until dissolved.
- Once heated (but not boiling), whisk in coconut cream and remaining passion fruit pulp.
- Pour the mixture into serving glasses or bowls and let cool before refrigerating for about 4 hours until set.
- For the coulis, mix remaining passion fruit pulp with sugar and lime juice in a saucepan over low heat until dissolved; let cool.
- Serve chilled with coulis on top.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 21g
- Sodium: 20mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg