Peach Bellini Cupcakes
Indulge in the delightful experience of Peach Bellini Cupcakes, a perfect fusion of festive charm and sweet flavor. These light and fluffy cupcakes are infused with sparkling grape juice and topped with luscious peach buttercream frosting. Ideal for any gathering—from brunches to birthday parties—these cupcakes not only taste amazing but also beautify your dessert table with fresh peach slices and a sprinkle of sparkling sugar. Treat your friends and family to a dessert that captures the essence of celebration!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- ½ cup sparkling grape juice
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup peach puree (fresh or canned)
- 1 cup unsalted butter, room temperature (for buttercream)
- 3–4 cups powdered sugar, sifted (for buttercream)
- 3–4 tablespoons peach puree (for buttercream)
- 1–2 tablespoons sparkling grape juice (for buttercream)
- Pinch of salt (for buttercream)
- Fresh peach slices for garnish
- Sparkling sugar or granulated sugar for garnish
Instructions
- Preheat oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar in another bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Combine wet ingredients in a separate bowl; mix them into the butter mixture alternating with dry ingredients until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes until a toothpick comes out clean. Cool completely.
- For the buttercream, beat softened butter until smooth; gradually add powdered sugar, followed by peach puree and sparkling grape juice until fluffy.
- Frost cooled cupcakes with peach buttercream and garnish with fresh peach slices.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://mrrecipes.net/peach-bellini-cupcakes/