Peanut Butter and Jelly Cobbler

If you’re looking for a delightful dessert that brings nostalgia and joy, you’ve come to the right place with this Peanut Butter and Jelly Cobbler. This recipe combines the familiar flavors of peanut butter and jelly in a warm, comforting dessert that will have everyone asking for seconds. It’s perfect for those busy weeknights when you need something quick or for family gatherings where everyone can enjoy a sweet treat together.

What makes this cobbler so special is its simplicity. With just three ingredients, you can whip up a delicious dessert in no time. Whether it’s a last-minute potluck or a cozy night in, this Peanut Butter and Jelly Cobbler is sure to make your heart—and your taste buds—happy.

Why You’ll Love This Recipe

• Quick and Easy: You only need three ingredients and minimal prep time. It’s ready to bake in just 8 minutes!
• Family-Friendly: Kids and adults alike will love the sweet and nutty flavors. It’s a hit at any gathering!
• Make-Ahead Friendly: You can prepare it ahead of time, making it perfect for busy days or unexpected guests.
• Deliciously Comforting: The warm peanut butter topping pairs perfectly with the sweet strawberry filling—pure comfort in every bite!

Ingredients You’ll Need

This Peanut Butter and Jelly Cobbler uses simple, wholesome ingredients that you may already have in your pantry. Let’s take a look at what you’ll need:

For the Cobbler

• 2 x 21 oz cans of strawberry pie filling
• 17.5 oz package peanut butter cookie mix
• 1/2 cup butter, melted

Variations

One of the best things about this recipe is its flexibility! Here are some fun ideas to customize your Peanut Butter and Jelly Cobbler:

• Try Different Pie Fillings: Switch out the strawberry pie filling for blueberry or cherry for a new delightful twist.
• Add Nuts: Toss some chopped peanuts on top before baking for an extra crunch!
• Make it Chocolatey: Mix in some chocolate chips into the cookie dough for a rich flavor combination.
• Serve with Ice Cream: Top each serving with your favorite non-dairy ice cream for an indulgent treat.

How to Make Peanut Butter and Jelly Cobbler

Step 1: Preheat Your Oven

First things first, preheat your oven to 375°F (190°C). This ensures that your cobbler bakes evenly and comes out perfectly golden brown.

Step 2: Prepare the Pie Filling

Pour both cans of strawberry pie filling into a 9 x 13 inch baking dish. Spread it out evenly across the bottom. This fruity layer is what makes this cobbler so delightful, providing sweetness and moisture.

Step 3: Mix the Dough

In a mixing bowl, combine the peanut butter cookie mix with the melted butter. Stir until everything is fully mixed together. This step is important because it creates that delicious peanut butter topping that contrasts beautifully with the pie filling.

Step 4: Add Topping to Filling

Sprinkle small clumps of the cookie dough over the pie filling. Try to cover as much of it as possible; this will create that nice crusty topping we all love when baked!

Step 5: Bake Your Cobbler

Place your baking dish in the oven and let it bake for about 35-40 minutes, or until the topping is nicely browned. The aroma of peanut butter baking will fill your kitchen—trust me, it’s heavenly!

Step 6: Cool Slightly Before Serving

Once baked, remove your cobbler from the oven and allow it to cool slightly. This gives it time to set up just enough so it’s easy to serve while still warm.

Step 7: Enjoy!

Scoop out generous portions while it’s warm, and enjoy every delicious bite! Whether on its own or topped with ice cream, this dessert is sure to make anyone’s day brighter!

Pro Tips for Making Peanut Butter and Jelly Cobbler

Making a dessert can sometimes feel daunting, but with a few handy tips, you’ll master this Peanut Butter and Jelly Cobbler in no time!

• Use fresh ingredients: Opt for high-quality strawberry pie filling to enhance the flavor of your cobbler. Fresh, vibrant ingredients can make all the difference in elevating your final dish.
• Don’t overmix the dough: When combining the cookie dough mix with melted butter, stir just until combined. Overmixing can result in a tougher topping instead of a soft and crumbly texture.
• Experiment with different fillings: While strawberry is delicious, feel free to swap it out for other fruit fillings like raspberry or blueberry. Each variation offers a unique twist and keeps things exciting!
• Let it cool slightly before serving: Allowing the cobbler to cool for a few minutes helps it set up nicely, making it easier to serve without losing its shape.
• Serve warm for maximum comfort: Enjoying this cobbler while it’s still warm will enhance the flavors and provide that cozy, comforting experience we all love.

How to Serve Peanut Butter and Jelly Cobbler

Serving your Peanut Butter and Jelly Cobbler is just as fun as making it! With a few simple touches, you can turn this delightful dessert into an impressive centerpiece.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, airy touch that complements the richness of the peanut butter.
• Chopped Nuts: Sprinkle some chopped peanuts or almonds on top for an extra crunch that contrasts beautifully with the soft cobbler.
• Fresh Berries: Garnishing with fresh strawberries or raspberries not only enhances the visual appeal but also adds freshness to each bite.

Side Dishes

• Vanilla Ice Cream: A scoop of dairy-free vanilla ice cream pairs perfectly with the warm cobbler, creating a delightful contrast of temperatures and flavors.
• Fruit Salad: A light fruit salad made from fresh seasonal fruits provides a refreshing balance to the richness of the cobbler.
• Yogurt Parfait: Layer dairy-free yogurt with granola and some berries for a nutritious side that complements the dessert beautifully.
• Coffee or Herbal Tea: A warm cup of coffee or herbal tea serves as an ideal beverage pairing that rounds off your dessert experience perfectly.

With these serving suggestions, you’re all set to impress your family and friends with your delicious Peanut Butter and Jelly Cobbler! Enjoy every scrumptious bite!

Make Ahead and Storage

This Peanut Butter and Jelly Cobbler is perfect for meal prep! You can make it ahead of time, store it properly, and enjoy it throughout the week. Here’s how to ensure your delicious dessert stays fresh.

Storing Leftovers

• Allow the cobbler to cool completely before storing.
• Cover the baking dish with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Once cooled, cut the cobbler into individual portions.
• Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag.
• Label with the date and freeze for up to 2 months.

Reheating

• To reheat from frozen, thaw overnight in the refrigerator.
• Warm individual portions in the microwave for about 30-45 seconds or until heated through.
• For a crispy topping, reheat in the oven at 350F for 10-15 minutes.

FAQs

Here are some frequently asked questions about making this delightful Peanut Butter and Jelly Cobbler.

Can I use other pie fillings instead of strawberry?

Absolutely! While this recipe features strawberry pie filling, you can substitute it with blueberry, cherry, or even mixed fruit fillings for a different flavor profile.

What makes this Peanut Butter and Jelly Cobbler so special?

This cobbler combines the nostalgic flavors of peanut butter and jelly into a warm dessert that’s incredibly easy to prepare. The three-ingredient simplicity makes it approachable for bakers of all levels!

How do I know when my cobbler is done baking?

Your Peanut Butter and Jelly Cobbler is ready when the peanut butter cookie topping turns golden brown. A toothpick inserted into the center should come out clean or with only a few crumbs attached.

Final Thoughts

I hope you enjoyed learning how to make this delightful Peanut Butter and Jelly Cobbler! It’s such a special treat that brings together sweet memories with every bite. Whether you’re serving it at a gathering or enjoying a quiet night at home, this simple dessert is sure to please. Happy baking, and don’t hesitate to share your experiences—I would love to hear how your cobbler turned out!