Peanut Butter and Jelly Cobbler
Indulge in a heartwarming dessert that captures the delightful essence of childhood with this easy-to-make Peanut Butter and Jelly Cobbler. This recipe blends the creamy richness of peanut butter with the sweet, fruity goodness of strawberry pie filling, creating a comforting treat that’s perfect for busy weeknights or family gatherings. With only three simple ingredients, you can whip up this nostalgic dish in no time. Whether served on its own or paired with a scoop of non-dairy ice cream, each warm bite is sure to evoke smiles and happy memories.
- Prep Time: 8 minutes
- Cook Time: 35 minutes
- Total Time: 43 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 x 21 oz cans of strawberry pie filling
- 17.5 oz package peanut butter cookie mix
- 1/2 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Pour the strawberry pie filling into a 9 x 13 inch baking dish and spread evenly.
- In a bowl, mix the peanut butter cookie mix with melted butter until well combined.
- Sprinkle clumps of cookie dough over the pie filling, covering as much surface as possible.
- Bake for 35-40 minutes until the topping is golden brown.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1/12 cobbler (approx. 120g)
- Calories: 290
- Sugar: 20g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/peanut-butter-and-jelly-cobbler/