Print

Peanut Butter and Jelly Cookies

Peanut Butter and Jelly Cookies Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a nostalgic treat with our Peanut Butter and Jelly Cookies Recipe! These soft and chewy cookies are filled with a sweet surprise of strawberry jam right in the center, reminiscent of the classic peanut butter and jelly sandwiches we all loved as kids. Whether you’re preparing for a family gathering or just a cozy night at home, these delightful cookies are sure to be a hit with both kids and adults alike. The simple preparation makes it easy to involve your little ones in the kitchen, creating delicious memories together. With just a handful of wholesome ingredients, you can whip up a batch in no time—perfect for sharing (or keeping all to yourself)!

Ingredients

Scale
  • 1½ cups (180 g) all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (113 g) unsalted butter, room temperature
  • ½ cup (100 g) sugar
  • ½ cup (100 g) light brown sugar
  • 1 cup (156 g) creamy peanut butter
  • 1 large egg, room temperature
  • 2 teaspoons (10 ml) vanilla extract
  • ½ – 1 cup (144 – 289 g) strawberry jelly or seedless jam
  • ¼ cup (50 g) granulated sugar for rolling (optional)
  • ¼ cup creamy peanut butter, melted (optional)
  • ¼ cup peanuts, roughly chopped (optional)

Instructions

  1. Preheat your oven to 350°F (177°C).
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream unsalted butter with sugars until smooth; mix in peanut butter. Incorporate egg and vanilla.
  4. Gradually combine wet and dry ingredients until just mixed. Chill dough for 30-60 minutes.
  5. Scoop dough into balls; make an indentation and fill with jelly.
  6. Bake for 14-15 minutes until edges are set. Cool before enjoying.

Nutrition

Find it online: https://mrrecipes.net/peanut-butter-and-jelly-cookies-recipe/