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Peanut Butter Brownie Swirl Cookies

Peanut Butter Brownie Swirl Cookies
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Indulge in the delightful fusion of rich chocolate and creamy peanut butter with these Peanut Butter Brownie Swirl Cookies. Perfect for any occasion, these soft and chewy cookies feature a beautiful marbled design that’s as visually appealing as it is delicious. Made with simple pantry staples, this recipe is quick to prepare, making it an ideal treat for busy weeknights or family gatherings. Enjoy the joy of baking as you create a dessert that will surely become a hit in your home!

Ingredients

Scale
  • 1/2 cup creamy peanut butter
  • 1/4 cup butter (softened)
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter (melted)
  • 1 cup white sugar
  • 1/3 cup cocoa powder
  • 1 egg
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, beat together peanut butter, softened butter, and brown sugar until fluffy. Add egg and vanilla; mix well.
  3. In another bowl, whisk together flour, baking soda, and salt; gradually incorporate into the peanut butter mixture.
  4. For the brownie dough, whisk melted butter and white sugar until smooth; stir in cocoa powder. Add egg and vanilla, then fold in flour, baking powder, salt, and chocolate chips.
  5. Chill both doughs for about 30 minutes in the refrigerator.
  6. Scoop tablespoon-sized portions of each dough next to each other on the baking sheet; swirl together gently with a toothpick.
  7. Bake for 9-11 minutes until edges are set but centers remain soft. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Find it online: https://mrrecipes.net/peanut-butter-brownie-swirl-cookies/