Peanut Butter Chocolate Chip Cookies
Indulge in the delightful taste of Peanut Butter Chocolate Chip Cookies, a perfect blend of creamy peanut butter and sweet chocolate chips. This easy-to-follow recipe yields soft, chewy cookies that are sure to bring smiles to your family and friends. Whether you’re baking for a special gathering or just looking for an afternoon snack, these cookies are quick to prepare and incredibly satisfying. With minimal ingredients and straightforward instructions, even novice bakers can whip up a batch of these delicious treats in no time. Enjoy the rich flavor and versatility of this classic American dessert!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup smooth peanut butter
- 1 cup light brown sugar
- 1 large egg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine peanut butter, brown sugar, egg, salt, and vanilla extract. Mix until smooth.
- Gradually add the all-purpose flour and mix until a sticky dough forms.
- Gently fold in the chocolate chips until evenly distributed.
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet, leaving space between each ball.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake for 7-8 minutes or until edges are slightly golden.
- Allow cookies to cool on the pan for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 96
- Sugar: 7g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://mrrecipes.net/peanut-butter-chocolate-chip-cookies/