Peanut Butter Cookies
Indulge in the delightful simplicity of these Peanut Butter Cookies, a wholesome treat that combines nutty flavor and chewy texture. Made with just four key ingredients, this easy recipe is perfect for busy weeknights or unexpected guests. With no eggs or butter, these cookies are not only guilt-free but also versatile enough to satisfy any craving. Whether enjoyed as an after-school snack or a sweet ending to dinner, they bring joy to the whole family. Plus, they’re customizable—add chocolate chips or nuts for extra flair! Bake a batch today and experience the deliciousness that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy natural peanut butter
- 1/2 cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- 1 cup almond flour
- Flaked sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine creamy peanut butter, maple syrup, and vanilla extract until well mixed.
- Gradually stir in almond flour until fully incorporated.
- Scoop out portions of dough onto the baking sheet and roll them into balls if desired.
- Flatten each ball with a fork to create a crisscross pattern; sprinkle flaked sea salt on top if using.
- Bake for about 12 minutes until edges are golden brown and soft in the center.
- Cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 cookie
- Calories: 117
- Sugar: 5g
- Sodium: 46mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/peanut-butter-cookies/