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Peanut Butter Pretzel Cookies

Peanut Butter Pretzel Cookies Recipe

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Indulge in these delightful Peanut Butter Pretzel Cookies that perfectly combine sweet and salty flavors in every bite. These cookies are soft, chewy, and loaded with chunks of rich chocolate and crunchy pretzel pieces, making them an irresistible treat for any occasion. Whether you’re planning a family gathering or simply want a quick snack to enjoy, this easy-to-follow recipe will have you baking a batch of these delicious cookies in no time. With just a few simple ingredients and minimal prep, you can create a crowd-pleaser that will leave everyone reaching for seconds.

Ingredients

Scale
  • 1 cup (226 g) unsalted butter, room temperature
  • 3/4 cup (150 g) light brown sugar, packed
  • 2/3 cup (133 g) granulated sugar
  • 2/3 cup (160 g) creamy peanut butter, room temperature
  • 1 large egg, room temperature
  • 1 teaspoon vanilla
  • 2 cups plus 2 tablespoons (266 g) all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 1 1/2 cups chopped chocolate, semi-sweet or dark, plus more for tops
  • 1 cup mini pretzel twists, chopped into pieces, plus more for tops

Instructions

  1. Preheat your oven to 350°F and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together room temperature butter, light brown sugar, and granulated sugar until light and fluffy.
  3. Add creamy peanut butter and mix until combined.
  4. Incorporate the egg and vanilla extract, mixing well.
  5. In another bowl, whisk together all-purpose flour, baking soda, baking powder, and salt; then gradually add to the wet mixture until just blended.
  6. Fold in chopped chocolate and pretzel pieces gently.
  7. Scoop dough onto prepared baking sheets, leaving space between each cookie.
  8. Bake for 11-12 minutes, tapping the pan halfway through to flatten slightly.
  9. Allow cooling on the sheet for about 10 minutes before transferring to a wire rack.

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