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Pecan Pie Cheesecake Bars

Pecan Pie Cheesecake Bars
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Indulge in the delightful flavors of Pecan Pie Cheesecake Bars, a perfect fusion of creamy cheesecake and crunchy pecan topping. This easy-to-make dessert is ideal for any occasion, whether it’s a family gathering, a festive celebration, or a cozy weeknight treat. With its rich texture and sweet pecan flavor, these bars are sure to impress everyone at the table. Plus, they can be made ahead of time—just chill and slice when you’re ready to serve!

Ingredients

Scale
  • 1 cup toasted pecans, chopped
  • 3/4 cup unsalted butter, melted
  • 2 cups all-purpose flour
  • 32 ounces cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1/2 cup sour cream
  • 5 large eggs
  • 3/4 cup light brown sugar, packed
  • 3/4 cup heavy whipping cream
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt

Instructions

  1. Preheat your oven to 325°F and line a 9×13-inch baking dish with parchment paper.
  2. Toast pecans in a skillet over medium heat until fragrant; let cool and chop.
  3. Combine melted butter, flour, and chopped pecans for the crust; press firmly into the baking dish.
  4. Beat cream cheese and granulated sugar until smooth; add sour cream and mix well.
  5. Incorporate eggs one at a time on low speed until blended.
  6. Pour cheesecake filling over crust and smooth the top.
  7. Bake for 60–70 minutes until lightly golden; cool on a wire rack for an hour.
  8. For the topping, combine chopped pecans, brown sugar, heavy cream, butter, cinnamon, and salt in a saucepan; simmer until thickened.
  9. Pour topping over cooled cheesecake layer; refrigerate for at least two hours before slicing.

Nutrition

Find it online: https://mrrecipes.net/pecan-pie-cheesecake-bars/