Print

Pecan Pie Double Baked Sweet Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Pecan Pie Double Baked Sweet Potatoes, a comforting dish that combines the creamy goodness of sweet potatoes with a crunchy pecan streusel topping. This recipe is perfect for any occasion, from cozy family dinners to festive holiday gatherings. Sweetened with maple syrup and spiced with cinnamon, these twice-baked sweet potatoes are not only delicious but also easy to prepare. Impress your friends and family with this unique twist on a classic favorite that will have everyone asking for seconds!

Ingredients

Scale
  • 4 medium sweet potatoes
  • 2 tbsp butter (or plant-based alternative)
  • 3 tbsp maple syrup
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 3/4 cup pecans (roughly chopped)
  • 1/4 cup flour (or gluten-free alternative)

Instructions

  1. Preheat your oven to 425°F. Bake the washed sweet potatoes for 40-55 minutes until soft.
  2. Once baked, reduce the heat to 350°F and let the sweet potatoes cool before handling.
  3. Slice each potato lengthwise and scoop out most of the flesh into a bowl, leaving a small border.
  4. Mash the sweet potato flesh with butter, maple syrup, salt, and cinnamon until creamy.
  5. Spoon the mixture back into the potato skins.
  6. In a separate bowl, combine chopped pecans, flour, cinnamon, remaining butter, and maple syrup until crumbly. Sprinkle over stuffed sweet potatoes.
  7. Bake at 350°F for an additional 20-30 minutes until heated through and golden brown.

Nutrition

Find it online: https://mrrecipes.net/pecan-pie-double-baked-sweet-potatoes/