Peppermint Espresso Martinis
If you’re seeking a festive and delightful drink to elevate your holiday gatherings, these Peppermint Espresso Martinis are the perfect choice! Combining the rich flavors of espresso with a refreshing peppermint twist, this easy-to-make cocktail is sure to impress your guests. With just a handful of simple ingredients, you can create a visually stunning drink topped with crushed candy canes that adds both charm and crunch. Perfect for cozy evenings or lively celebrations, these martinis offer a warm hug in every sip. Whip up this delicious concoction in minutes and let the holiday cheer flow!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 2 cocktails 1x
- Category: Dessert
- Method: Shaking
- Cuisine: American
Ingredients
Scale
- 4 oz white grape juice (vanilla white grape juice optional)
- 3 oz fresh brewed espresso (cooled)
- 2 oz dairy-free creamer (like Nutpods or Califia Farms Peppermint Mocha)
- 1/4 tsp peppermint extract
- Garnishes: chocolate syrup, crushed candy canes, espresso beans
Instructions
- Prepare the glasses by dipping the rims in chocolate syrup and rolling them in crushed candy canes until coated.
- Fill a cocktail shaker with ice and add white grape juice, cooled espresso, dairy-free creamer, and peppermint extract. Shake well for about 60 seconds.
- Strain the mixture into the prepared glasses and garnish each drink with three espresso beans. Serve immediately.
Nutrition
- Serving Size: 1 cocktail (approximately 8 oz)
- Calories: 150
- Sugar: 29g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/peppermint-espresso-martinis/