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Pineapple & Green Onion Cheese Ball Wreath

Pineapple & Green Onion Cheese Ball Wreath

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Pineapple & Green Onion Cheese Ball Wreath is the ultimate festive appetizer that combines creamy, tangy flavors with a delightful crunch. This easy-to-make cheese ball is perfect for any gathering, from holiday parties to family get-togethers. The sweet pineapple and savory green onions create a flavor explosion that your guests will love. Plus, it’s beautifully shaped like a wreath, adding a whimsical touch to your table setting. Prepare this treat in advance and serve it chilled with an array of crackers or fresh vegetable sticks for a crowd-pleasing dish that will have everyone coming back for more!

Ingredients

Scale
  • 16 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup crushed pineapple, well drained
  • 1/4 cup green onions, finely chopped
  • 1/4 cup chopped pecans
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix cream cheese, cheddar cheese, crushed pineapple, and green onions until well combined.
  2. Season the mixture with garlic powder, onion powder, salt, and pepper; stir until smooth.
  3. Shape the mixture into a ball and wrap in plastic wrap; refrigerate for at least 2 hours to firm up.
  4. Once chilled, roll the ball in chopped pecans until fully coated.
  5. Place on a serving platter and shape into a wreath; garnish with fresh parsley before serving.

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