Pineapple Upside-Down Sugar Cookies
Indulge in the delightful twist of Pineapple Upside-Down Sugar Cookies, where soft, chewy cookies meet the tropical flavors of caramelized pineapple and bright cherries. These cookies are perfect for any occasion, whether it’s a birthday celebration or a cozy family night. With their fun topping and sweet flavors, both kids and adults will enjoy these unique treats. Plus, they’re easy to whip up on busy weeknights or make ahead for gatherings. Get ready to impress your family and friends with this delightful dessert!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1 can (20 oz) pineapple slices, drained and cut into small pieces
- Maraschino cherries, halved
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with parchment liners.
- In a small bowl, mix melted butter and brown sugar; spoon into each muffin cup.
- Add pineapple pieces and press a cherry half into each cup.
- In a larger bowl, cream softened butter and granulated sugar until fluffy; beat in egg and vanilla.
- Whisk flour, baking powder, and salt together in another bowl; gradually combine with wet ingredients to form dough.
- Press dough over the topping in muffin cups and bake for 12-15 minutes until edges are golden.
- Cool for 5 minutes before flipping onto a cooling rack.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/pineapple-upside-down-sugar-cookies/