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Pioneer Woman Ramen Noodle Salad

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Discover the refreshing taste of the Pioneer Woman Ramen Noodle Salad, a delightful dish that brings crunch and flavor to any meal. Perfect for busy weeknights or family gatherings, this salad combines vibrant vegetables with crunchy ramen noodles, all enveloped in a light sesame dressing. With just 15 minutes of prep time, you can whip up this easy and versatile dish that’s sure to impress. Not only is it a fantastic side for picnics and potlucks, but you can also customize it with your favorite ingredients to suit your taste. Enjoy the perfect blend of textures and flavors while incorporating more veggies into your diet!

Ingredients

Scale
  • 2 packages of Ramen noodles (3 oz each, any flavor)
  • 16 oz coleslaw mix
  • 1 cup slivered almonds
  • 3 tbsp sesame seeds
  • 1/2 cup chopped green onions
  • 1/2 cup olive oil
  • 1/2 cup granulated sugar
  • 1/4 cup white distilled vinegar
  • 1 tbsp toasted sesame oil

Instructions

  1. Crumble ramen noodles into a large bowl after discarding the seasoning packets.
  2. Add coleslaw mix, slivered almonds, sesame seeds, and chopped green onions to the bowl; toss gently to combine.
  3. In a separate bowl, whisk together olive oil, granulated sugar, white distilled vinegar, and toasted sesame oil until sugar dissolves.
  4. Drizzle dressing over the noodle mixture and toss thoroughly. Serve immediately for optimal freshness.

Nutrition

Find it online: https://mrrecipes.net/pioneer-woman-ramen-noodle-salad/