Print

Pizza Skulls

Pizza Skulls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to impress your family and friends with these delightful Pizza Skulls! Perfect for Halloween or any gathering, these spooky treats are not only fun to make but also bursting with cheesy goodness. Each skull-shaped pocket is customizable, allowing everyone to choose their favorite fillings—be it savory turkey pepperoni, fresh veggies, or extra cheese. With a quick preparation time and easy-to-follow instructions, you can whip up these delicious snacks in no time. Serve them warm with marinara sauce on the side for an irresistible treat that will have everyone coming back for seconds!

Ingredients

Scale
  • 13 to 16 ounces of pre-made pizza dough
  • 3/4 to 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1/4 cup Parmesan cheese (grated)
  • 6 ounces of mini turkey pepperoni
  • 8 ounces of cooked chicken sausage
  • Sliced black olives
  • Chopped sliced chicken
  • Mini Italian meatballs
  • Cooked corn kernels
  • Baby spinach
  • Fresh basil
  • Cooking spray (for greasing the pan)
  • Marinara sauce (for serving)
  • Chopped parsley or basil (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a skull-shaped baking pan by greasing it with cooking spray.
  2. Roll out the pizza dough to about 1/4 inch thick and cut into rectangles.
  3. Place each rectangle into the skull mold, pressing gently.
  4. Layer each skull with pizza sauce, mozzarella, Parmesan, and your chosen toppings.
  5. Fold and pinch the edges of the dough to seal.
  6. Chill in the refrigerator while the oven preheats.
  7. Bake for 16–20 minutes until golden brown.
  8. Let rest for 5 minutes before serving with marinara sauce.

Nutrition

Find it online: https://mrrecipes.net/pizza-skulls/