Potato and Sausage Chowder

If you’re looking for a cozy, comforting dish to warm your heart and fill your belly, then this Potato and Sausage Chowder is just what you need! This recipe has become a cherished favorite in my home, especially during chilly evenings or for family gatherings. There’s something so satisfying about a big bowl of creamy chowder that brings everyone together. Whether it’s a busy weeknight or a weekend family meal, this chowder is sure to please!

Imagine the aroma of sausages sizzling in olive oil combined with the earthy scent of potatoes and fresh herbs wafting through your kitchen. It’s the perfect way to create memories while enjoying delicious food with your loved ones.

Why You’ll Love This Recipe

• Quick and Easy: This chowder comes together in under an hour, making it perfect for those busy days.
• Family-Friendly: Kids and adults alike will love the hearty flavors and creamy texture.
• Make-Ahead Friendly: You can prepare this chowder in advance and reheat it when you’re ready to serve!
• Versatile Ingredients: Use whatever type of sausage you prefer; the flavor variations are endless.
• Comfort Food at Its Best: There’s nothing quite like a warm bowl of chowder to soothe your soul.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that make this Potato and Sausage Chowder so delightful. You’ll love how easy it is to find these items at your local grocery store.

For the Chowder

• 1 tbsp olive oil
• 400g (6) sausages (any flavour)
• 1 onion (chopped)
• 2 stalks celery (sliced)
• 2 carrots (sliced)
• 2 cloves garlic (minced)
• 1/2 tsp dried thyme
• 3 tbsp plain/all-purpose flour
• 1 litre/4 cups chicken or vegetable stock
• 2 bay leaves
• 100g/1/2 cup wild rice
• 3 potatoes (medium, peeled and cut into chunks)
• 375ml/1 1/2 cups single/light cream or half and half
• Salt to taste

Variations

This Potato and Sausage Chowder is wonderfully adaptable! Feel free to get creative with these variations:

• Swap the protein: Try using turkey or chicken sausage for a lighter option.
• Add more veggies: Toss in some broccoli or sweet corn for added nutrition and color.
• Make it spicy: Add some diced jalapeños or a dash of hot sauce if you enjoy a little heat.
• Use different grains: Substitute wild rice with quinoa or barley for a unique twist.

How to Make Potato and Sausage Chowder

Step 1: Cook the Sausage

Start by heating the olive oil in a soup pot. Remove the sausage from its casing, add it to the pot, and break it up with a spatula. Fry until golden brown on the outside and fully cooked through. This step adds wonderful flavor to your chowder, so don’t rush it! Once done, transfer the sausage to a plate.

Step 2: Sauté the Vegetables

In the same pot, toss in your chopped onion, sliced celery, and carrots. Cook them over low heat for about 10 minutes until they soften. As they cook, you’ll notice how their sweetness develops. After that, add minced garlic and thyme for an aromatic boost—cook just long enough for their fragrance to fill your kitchen!

Step 3: Create the Roux

Sprinkle flour over the sautéed vegetables, stirring well until everything combines into a paste-like consistency. This roux is what thickens your chowder! Let it cook for another couple of minutes to enhance its flavor before bringing back that lovely sausage.

Step 4: Simmer It All Together

Pour in a splash of chicken stock while stirring until well combined with the roux. Then add the rest of the stock along with bay leaves and wild rice. Bring everything to a gentle simmer over low to medium heat for 30 minutes. This allows all those flavors to meld beautifully! Afterward, add cubed potatoes and continue cooking for another 15 minutes until they’re tender.

Step 5: Finish With Cream

Finally, pour in that luscious cream and season with salt. Allow it just enough time to warm through without boiling—it’s like adding a soft blanket over your chowder! When it’s ready, serve up steaming bowls topped with freshly chopped parsley.

Enjoy every creamy bite of this Potato and Sausage Chowder—trust me; it’s going to be a new favorite!

Pro Tips for Making Potato and Sausage Chowder

Making the perfect Potato and Sausage Chowder is all about attention to detail. Here are some pro tips to ensure your chowder turns out delightful every time!

• Use high-quality sausage: Selecting fresh, flavorful sausages will significantly enhance the overall taste of your chowder. Look for varieties that you enjoy eating, as their flavor will infuse into the soup.

• Don’t rush the vegetables: Allowing your onions, celery, and carrots to cook down properly unlocks their natural sweetness. This step builds a solid flavor base for your chowder.

• Stir the roux well: When combining flour with the fat, make sure it forms a smooth paste. This helps in thickening the chowder evenly without clumps.

• Adjust thickness to preference: If you find your chowder too thick after adding cream, simply stir in a bit more stock or water until you reach your desired consistency.

• Let it sit before serving: Allowing the chowder to rest for a few minutes after cooking allows flavors to meld beautifully. The waiting game can be tough, but it’s worth it!

How to Serve Potato and Sausage Chowder

Presenting your Potato and Sausage Chowder with a touch of flair can make all the difference! Here are some ideas to serve this warm and comforting dish beautifully.

Garnishes

• Chopped fresh parsley: A sprinkle of this vibrant herb adds color and freshness, balancing the richness of the chowder.
• Cracked black pepper: A light dusting of freshly cracked black pepper enhances flavor while adding a bit of heat.
• Shredded cheese: Top each bowl with a handful of shredded cheese for an extra creamy texture that melts deliciously into the warm soup.

Side Dishes

• Crusty bread: A warm loaf of crusty bread is perfect for dipping into your chowder, soaking up all that creamy goodness.
• Simple green salad: A refreshing side salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a crisp contrast to the hearty chowder.
• Garlic bread: Toasted garlic bread brings an irresistible aroma and flavor that complements the savory notes of your chowder.
• Steamed broccoli: Lightly steamed broccoli adds vibrant color and nutrition, making your meal feel wholesome and balanced.

Enjoy every comforting spoonful of this Potato and Sausage Chowder! It’s not just a meal; it’s an experience to share with friends and family on chilly days.

Make Ahead and Storage

This Potato and Sausage Chowder is perfect for meal prep! You can easily make a big batch in advance, allowing the flavors to meld beautifully over time. Here’s how to store it properly so you can enjoy it later.

Storing Leftovers

• Allow the chowder to cool completely before storing.
• Transfer it into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the chowder cool down before freezing.
• Portion it into freezer-safe containers or bags, leaving some room for expansion.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw in the refrigerator overnight if frozen.
• Reheat on the stovetop over low heat, stirring occasionally until warmed through.
• Add a splash of cream or broth if needed to loosen the chowder while reheating.

FAQs

Got questions about your Potato and Sausage Chowder? We’ve got answers!

Can I use different sausages in my Potato and Sausage Chowder?

Absolutely! Feel free to experiment with any sausage flavor you love. Chicken, turkey, or plant-based sausages work wonderfully in this recipe.

How do I make my Potato and Sausage Chowder thicker?

If you prefer a thicker chowder, simply add more flour during the cooking process or let it simmer longer to reduce liquid. Alternatively, you can mash some of the potatoes directly in the pot for added thickness.

Is Potato and Sausage Chowder gluten-free?

To make this chowder gluten-free, substitute all-purpose flour with a gluten-free flour blend or cornstarch. Just be sure your sausage is also gluten-free!

Can I add vegetables to my Potato and Sausage Chowder?

Certainly! Adding vegetables like corn, peas, or bell peppers can enhance flavor and nutrition. Just be sure to adjust cooking times accordingly.

Final Thoughts

This Potato and Sausage Chowder is a warm hug in a bowl, perfect for cozy lunches or dinners. Its creamy texture paired with hearty sausage makes it truly special. I hope you enjoy making this delicious dish as much as I do! Don’t hesitate to share your results or any variations you try—I’d love to hear from you!