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Potato and Sausage Chowder

Potato and Sausage Chowder
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Indulge in a warm and hearty bowl of Potato and Sausage Chowder that promises to be the ultimate comfort food. This creamy delight combines tender potatoes, savory sausage, and aromatic vegetables, all simmered together for a satisfying meal that’s perfect for chilly evenings or family gatherings. The rich flavors meld beautifully, creating a dish that not only warms your belly but also brings everyone together around the table. Quick to prepare, this chowder is as versatile as it is delicious—customize it with your favorite ingredients or make it ahead for busy weeknights. Each spoonful offers a cozy embrace, making this chowder a must-try recipe you’ll cherish!

Ingredients

Scale
  • 1 tbsp olive oil
  • 400g (6) chicken or turkey sausages
  • 1 onion (chopped)
  • 2 stalks celery (sliced)
  • 2 carrots (sliced)
  • 2 cloves garlic (minced)
  • 1/2 tsp dried thyme
  • 3 tbsp plain/all-purpose flour
  • 1 litre/4 cups chicken or vegetable stock
  • 2 bay leaves
  • 100g/1/2 cup wild rice
  • 3 potatoes (medium, peeled and cut into chunks)
  • 375ml/1 1/2 cups single/light cream
  • Salt to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Remove sausage from casings and cook until browned; set aside.
  2. In the same pot, sauté chopped onion, celery, and carrots on low heat for 10 minutes until softened. Add minced garlic and thyme; cook until fragrant.
  3. Stir in flour until well combined; let cook for 2 minutes.
  4. Gradually add chicken stock while stirring to combine with the roux. Add bay leaves and wild rice; simmer for 30 minutes.
  5. Add cubed potatoes and continue cooking for another 15 minutes until tender.
  6. Stir in light cream and season with salt before serving.

Nutrition

Find it online: https://mrrecipes.net/potato-and-sausage-chowder/