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Powerhouse Quinoa Salad (Vegan + Gluten-Free)

Powerhouse Quinoa Salad (Vegan + Gluten-Free)
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Elevate your meal times with this vibrant Powerhouse Quinoa Salad, a nutritious and delicious dish perfect for busy weeknights or special gatherings. Bursting with fresh ingredients, this vegan and gluten-free salad combines protein-rich quinoa with a colorful medley of apples, spinach, celery, and dried fruits. Tossed in a zesty homemade dressing, it’s not only a feast for the eyes but also packed with essential vitamins and minerals. This versatile salad can be enjoyed as a refreshing lunch, light dinner, or delightful side dish, making it an exciting addition to any table.

Ingredients

Scale
  • 3 cups cooked quinoa (made from 1 cup dry)
  • 1 small green apple, diced
  • 1 small Honeycrisp apple, diced
  • 2–3 cups spinach leaves
  • 2–3 stalks celery, sliced
  • 1/2 cup dried cranberries or cherries
  • 1/2 cup toasted pecans or walnuts
  • 4 Tbsp balsamic vinegar
  • 3 Tbsp olive oil
  • 1 1/2 Tbsp dijon mustard
  • 2 Tbsp pure maple syrup
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions

  1. In a large bowl, combine cooked quinoa with diced apples, sliced celery, spinach leaves, dried fruits, and nuts.
  2. In a separate bowl, whisk together balsamic vinegar, olive oil, dijon mustard, maple syrup, salt, and pepper until smooth.
  3. Pour half of the dressing over the salad and gently mix to combine.
  4. Taste and adjust seasoning if desired; save some dressing for serving if preparing ahead.
  5. Serve immediately or store in an airtight container in the fridge for up to 3-4 days.

Nutrition

Find it online: https://mrrecipes.net/powerhouse-quinoa-salad-vegan-gluten-free/