Pulled Beef Mac and Cheese
If you’re in search of a heartwarming dish that combines comfort with flavor, look no further than this Pulled Beef Mac and Cheese. This recipe marries tender pulled beef with creamy macaroni and sharp cheddar cheese, creating an unforgettable meal that will delight family and friends alike. Ideal for busy weeknights or gathering with loved ones, the dish is easy to prepare and versatile enough for any occasion. With rich flavors and a cheesy topping, this mac and cheese is sure to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds boneless beef shoulder
- 1 large yellow onion
- 1 can ginger beef broth
- 1–2 cups BBQ sauce
- 1 pound elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons flour
- 2 cups whole milk
- 4 cups shredded sharp cheddar cheese
Instructions
- Season the trimmed boneless beef shoulder and place it in a slow cooker with sliced onions and ginger beef broth. Cook on low for 5-6 hours or high pressure for 60 minutes until tender.
- Meanwhile, boil salted water in a large pot, add elbow macaroni, and cook until al dente. Drain well.
- In a saucepan, melt butter over medium heat, whisk in flour to form a roux, then gradually add warmed milk until thickened. Stir in shredded cheddar until melted.
- Shred cooked beef in the pot, combine with macaroni and cheese sauce in a large bowl.
- Transfer to a greased baking dish, drizzle with BBQ sauce, and bake at 350°F (175°C) for 20-30 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg
Find it online: https://mrrecipes.net/pulled-beef-mac-and-cheese/