Pumpkin Cheesecake Bars
Indulge in the flavors of fall with these Pumpkin Cheesecake Bars! This delightful dessert combines a creamy cheesecake filling with the warm spices of pumpkin, making it an irresistible treat for any occasion. Perfect for family gatherings or cozy nights at home, these bars evoke memories of crisp autumn days filled with laughter and joy. Easy to make and even easier to love, they are a great addition to your dessert table this season.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup pumpkin puree
- 1 large egg
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 2 tbsp all-purpose flour
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into a parchment-lined 9×13-inch baking dish. Bake for 8 minutes.
- In a separate bowl, beat cream cheese and sugar until smooth. Add eggs one at a time and stir in vanilla. Pour half over the crust.
- Mix pumpkin puree, egg, brown sugar, spices, and flour in another bowl. Fold into remaining cheesecake batter gently.
- Layer the pumpkin mixture over the cheesecake layer and bake for 35-40 minutes until slightly wobbly in the center.
- Cool to room temperature and chill in the refrigerator for at least 4 hours before serving.
Nutrition
- Serving Size: 1 bar (90g)
- Calories: 230
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://mrrecipes.net/pumpkin-cheesecake-bars/