Pumpkin Cheesecake Truffles
Indulge in the comforting flavors of fall with these delightful Pumpkin Cheesecake Truffles. These creamy, bite-sized treats beautifully combine the richness of cheesecake with the warm spices of pumpkin, making them perfect for any gathering or a cozy night in. With minimal preparation required, these no-bake truffles are not only easy to make but also a hit with everyone from kids to adults. Whether you’re planning a festive party or just need a sweet pick-me-up, these truffles will surely impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
Instructions
- In a skillet over medium heat, melt together the butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Mix in the graham cracker crumbs and white chocolate chips until smooth.
- Spread the mixture onto a butter-greased baking sheet and refrigerate until firm (about 2 hours).
- Once firm, roll into small balls using buttered hands.
- Roll each ball in granulated sugar for coating.
- Create ridges with a toothpick and top with chocolate chips for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 9g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://mrrecipes.net/pumpkin-cheesecake-truffles-2/