Pumpkin Cheesecake Truffles
Indulge in the delightful flavors of fall with these irresistible Pumpkin Cheesecake Truffles. These creamy bites are a perfect blend of sweet pumpkin puree, luscious cream cheese, and warm spices, making them a seasonal favorite. Whether you’re hosting a cozy gathering or looking for a sweet gift, these truffles are sure to impress. With their easy preparation and make-ahead convenience, you can whip up a batch in no time and share them with your loved ones. Enjoy the rich taste and festive appearance of these treats that capture the essence of autumn in every bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 cup graham cracker crumbs
- 1/3 cup white chocolate chips
- Granulated sugar (for rolling)
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until thickened.
- Add graham cracker crumbs and white chocolate chips; mix until smooth.
- Pour the mixture onto a greased baking sheet and chill for about 2 hours until firm.
- Once chilled, roll into bite-sized balls with buttered hands.
- Roll each ball in granulated sugar to coat evenly.
- Optional: Use a toothpick to create ridges on the truffles and top with chocolate chips for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/pumpkin-cheesecake-truffles/