Pumpkin Cornbread with Cinnamon Honey Butter

If you’re looking for a delightful way to embrace the flavors of fall, you’ve come to the right place! This Pumpkin Cornbread with Cinnamon Honey Butter is a cherished recipe that warms my heart every time I make it. The combination of pumpkin and spices creates a cozy atmosphere, perfect for family gatherings or simply enjoying a quiet evening at home. Whether it’s a busy weeknight or a festive occasion, this cornbread adds a touch of seasonal magic to any meal.

The best part? It’s incredibly easy to whip up! Your loved ones will be asking for seconds, and you’ll have everyone raving about its moist texture and inviting flavors.

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can create a delicious treat without any fuss.
• Family-Friendly: Kids and adults alike will enjoy this sweet and savory cornbread that pairs perfectly with any dish.
• Make-Ahead Convenience: Bake it in advance and reheat when needed; it’s great for meal prep!
• Delicious Flavor: The blend of pumpkin, cinnamon, and nutmeg makes every bite feel like a warm hug.

Ingredients You’ll Need

Making this Pumpkin Cornbread with Cinnamon Honey Butter is a breeze with these simple, wholesome ingredients. Gather them up and get ready to enjoy the comforting aroma that fills your kitchen!

For the Cornbread

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup pumpkin puree
• 1/2 cup brown sugar
• 2 large eggs
• 1/4 cup vegetable oil
• 1 cup milk

For the Cinnamon Honey Butter

• 1/2 cup unsalted butter (softened)
• 1/4 cup honey
• 1 teaspoon ground cinnamon

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch and flavor.
• Sweeten It Up: Experiment with different sweeteners like maple syrup instead of honey for the butter.
• Spice It Up: Try adding ginger or clove to the cornbread mix for an extra kick of warmth.
• Make It Savory: Omit the honey from the butter and add herbs like rosemary into the batter for a savory twist.

How to Make Pumpkin Cornbread with Cinnamon Honey Butter

Step 1: Prepare Your Oven and Pan

First things first! Preheat your oven to 400°F (200°C). Greasing your baking pan ensures that your cornbread comes out easily without sticking. A 9×9-inch square pan works perfectly, but you can also use a cast-iron skillet for that beautiful rustic look!

Step 2: Mix Dry Ingredients

In a large bowl, combine the cornmeal, flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisking these dry ingredients together helps distribute the leavening agents evenly. This step is crucial because it ensures your cornbread rises beautifully!

Step 3: Combine Wet Ingredients

In another bowl, whisk together the pumpkin puree, brown sugar, eggs, vegetable oil, and milk until smooth. Mixing these wet ingredients thoroughly allows them to blend seamlessly into the dry ingredients later on.

Step 4: Bring It All Together

Pour the wet mixture into the bowl with dry ingredients. Gently fold everything together using a spatula until just combined. Be careful not to over-mix—this keeps your cornbread light and fluffy!

Step 5: Bake

Pour the batter into your prepared pan and spread it evenly. Bake in your preheated oven for about 25 minutes or until golden brown on top. You can check for doneness by inserting a toothpick in the center; if it comes out clean, it’s ready!

Step 6: Make the Cinnamon Honey Butter

While your cornbread bakes, prepare the cinnamon honey butter by mixing softened butter, honey, and cinnamon in a small bowl until well combined. This sweet topping takes your cornbread experience to another level!

Step 7: Serve

Once baked, let the cornbread cool slightly before cutting it into squares. Spread generous amounts of cinnamon honey butter on each piece while still warm. Enjoy every bite as it melts into that soft cornbread—pure bliss!

Pro Tips for Making Pumpkin Cornbread with Cinnamon Honey Butter

Making the perfect Pumpkin Cornbread is all about attention to detail and a little love in the kitchen. Here are some tips to ensure your cornbread turns out deliciously moist and full of flavor!

• Use fresh pumpkin puree: Fresh puree enhances the flavor and texture compared to canned. If you can, roast your own pumpkin for a richer taste.
• Don’t overmix the batter: Overmixing can lead to tough cornbread. Stir just until combined to keep it light and fluffy.
• Measure your ingredients accurately: Baking is a science, so use measuring cups and spoons to ensure you get the right proportions for perfect results.
• Let it cool slightly before slicing: Allowing your cornbread to cool for about 10 minutes helps it set, making it easier to cut without crumbling.
• Experiment with spices: Feel free to add a pinch of nutmeg or cloves for an extra layer of warmth that complements the pumpkin beautifully.

How to Serve Pumpkin Cornbread with Cinnamon Honey Butter

Presenting your Pumpkin Cornbread with Cinnamon Honey Butter can be as delightful as eating it! Here are some fun ideas on how to serve this comforting dish.

Garnishes

• Chopped pecans: A sprinkle of chopped pecans adds a nice crunch and nutty flavor that perfectly contrasts the softness of the cornbread.
• Fresh herbs: A few sprigs of thyme or rosemary can brighten up your presentation and introduce an aromatic element that pairs wonderfully with the sweetness.

Side Dishes

• Chili: A hearty bowl of chili complements the sweetness of the cornbread beautifully, making for a comforting meal that’s perfect for chilly evenings.
• Roasted vegetables: Seasonal roasted veggies like Brussels sprouts or butternut squash not only provide color but also balance out the flavors on your plate.
• Green salad: A crisp green salad with a tangy vinaigrette offers a refreshing contrast, enhancing your meal while keeping it light.
• Soup: Pairing your cornbread with a warm bowl of soup, like butternut squash or tomato basil, creates a cozy dining experience that’s hard to resist.

With these serving suggestions and tips, you’re all set to impress family and friends with your delicious Pumpkin Cornbread topped with irresistible Cinnamon Honey Butter! Enjoy every bite!

Make Ahead and Storage

This Pumpkin Cornbread with Cinnamon Honey Butter is perfect for meal prep! You can easily make it ahead of time and store it for later enjoyment, making your fall gatherings or weekday meals a breeze.

Storing Leftovers

• Allow the cornbread to cool completely before storing.
• Wrap in plastic wrap or aluminum foil to keep it fresh.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• Cut the cornbread into serving-sized pieces.
• Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Place the cornbread in a baking dish, cover with foil, and heat for about 10-15 minutes until warmed through.

FAQs

Got questions? We’ve got answers! Here are some common queries about Pumpkin Cornbread with Cinnamon Honey Butter.

Can I make Pumpkin Cornbread with Cinnamon Honey Butter gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend, ensuring it’s suitable for baking. Enjoy your delicious cornbread without worry!

How do I store leftover Pumpkin Cornbread with Cinnamon Honey Butter?

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing individual slices wrapped tightly.

What can I serve with Pumpkin Cornbread?

This delightful cornbread pairs wonderfully with soups, stews, or as a side dish during Thanksgiving. It’s versatile enough to complement many dishes!

Can I use fresh pumpkin instead of canned?

Yes! Fresh pumpkin can be roasted and pureed to use in this recipe. Just ensure it’s well-drained to maintain the right texture.

Final Thoughts

I hope you find joy in making this Pumpkin Cornbread with Cinnamon Honey Butter! It captures all the cozy flavors of fall and is sure to bring warmth to your table. Whether you’re sharing it at a gathering or savoring it on your own, this recipe is destined to become a favorite. Happy baking, and enjoy every delicious bite!