Pumpkin Cream Cheese Frosting
Elevate your fall baking with this delightful Pumpkin Cream Cheese Frosting Recipe! This creamy, spiced frosting is the perfect topping for cakes and cupcakes, bringing a touch of autumn to every dessert. With just a handful of ingredients, it’s quick and easy to whip up—ideal for family gatherings or a cozy night in. The rich pumpkin flavor combined with warm spices makes it an irresistible treat that everyone will love. Whether you’re spreading it on your favorite baked goods or enjoying it as a dip, this frosting will surely impress.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons unsalted butter (softened)
- 8 ounces pumpkin flavored cream cheese (about 1 cup)
- 1 teaspoon vanilla extract
- 1/2 teaspoon fine sea salt
- 4–5 cups powdered sugar
Instructions
- Beat the softened butter until smooth and creamy.
- Gradually add half of the pumpkin cream cheese, mixing until well incorporated. Then add the remaining cream cheese along with the vanilla extract and salt, blending until smooth.
- Slowly mix in 2 cups of powdered sugar, adjusting the amount to achieve your desired consistency.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 18g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/pumpkin-cream-cheese-frosting-recipe/