Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)

If you’re looking for a cozy drink that captures the essence of fall, you’ve come to the right place! This Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe) is like wrapping yourself in a soft, warm blanket on a chilly morning. It combines the rich flavors of cold brew coffee with a delightful homemade pumpkin cream cold foam that will make your heart sing. Whether it’s a busy weekday or a relaxing weekend, this drink is perfect for any occasion.

What makes this recipe extra special is how easy it is to whip up. You can impress friends and family with your barista skills while enjoying a delicious treat that feels indulgent yet simple. Plus, who can resist that lovely pumpkin spice flavor? Let’s dive into why you’ll love making this at home!

Why You’ll Love This Recipe

• Quick and Easy: With just five minutes of prep time, you can have this delightful drink ready to enjoy.
• Family-Friendly: Kids and adults alike will adore this creamy, sweet coffee treat—it’s sure to become a family favorite!
• Customizable: Adjust the sweetness or pumpkin spice levels to suit your taste. Make it just the way you like!
• Perfect for Any Occasion: Whether it’s breakfast on-the-go or an afternoon pick-me-up, this drink fits perfectly into any moment.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delightful Pumpkin Cream Cold Foam Cold Brew. You probably have many of these on hand already!

For the Pumpkin Cream Cold Foam

• 1 cup heavy whipping cream
• ½ cup sweetened condensed milk
• 2 teaspoons vanilla extract
• 3 tablespoons pumpkin puree
• 2 teaspoons pumpkin pie spice

For the Cold Brew

• 8 ounces cold brew coffee

Now that we’ve got our ingredients, let’s get ready to make this delicious drink!

Variations

This recipe is wonderfully flexible! Don’t hesitate to play around with different flavors and textures. Here are some fun variations:

• Add Chocolate: Drizzle some chocolate syrup in your cold brew for an extra indulgent touch.
• Use Almond Milk: Swap out heavy cream for almond milk if you’re looking for a lighter option.
• Spice It Up: Add a pinch of nutmeg or cinnamon to your cold foam for an extra layer of flavor.
• Sweeten It Your Way: Use maple syrup or honey instead of sweetened condensed milk for a natural sweetness.

How to Make Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)

Step 1: Make the Pumpkin Cream Cold Foam

Start by combining the heavy whipping cream, sweetened condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice in a mixing bowl. Whisk everything together until it’s smooth and creamy. This step is essential because it creates that luscious foam we all love!

Step 2: Prepare Your Cold Brew Coffee

Next, brew your cold brew coffee according to package instructions if you’re using store-bought. If you’re making it at home, let your coffee steep in cold water overnight. This ensures you’ll achieve that smooth flavor without any bitterness.

Step 3: Assemble Your Drink

Pour about eight ounces of cold brew coffee into a glass filled with ice. Gently spoon the pumpkin cream cold foam over the top until it’s beautifully swirled. The visual appeal adds to the excitement—and we eat with our eyes first!

Step 4: Enjoy!

Grab your favorite straw or simply sip from the glass and enjoy every flavorful sip of your homemade Pumpkin Cream Cold Foam Cold Brew. Share with loved ones or savor it all by yourself; either way, you won’t regret it!

Now you’re all set to enjoy this delightful autumn-inspired drink at home!

Pro Tips for Making Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)

Making your own Pumpkin Cream Cold Foam Cold Brew at home should be a joyful experience, and a few tips can take it to the next level!

• Use chilled ingredients: Ensure your heavy whipping cream and cold brew coffee are well-chilled before mixing. This helps the cold foam maintain its texture and keeps your drink refreshingly cool.

• Whip the cream properly: When whipping the cream, avoid over-whipping. Aim for soft peaks to ensure your foam is light and airy, which will create a lovely texture on top of your cold brew.

• Customize your sweetness: Feel free to adjust the amount of sweetened condensed milk based on your personal preference. Less can be more if you want to highlight the pumpkin spice flavors more prominently.

• Experiment with spices: Don’t hesitate to add a pinch of cinnamon or nutmeg along with the pumpkin pie spice for an extra flavor boost! This can enhance the warm pumpkin spice notes that many love.

• Serve immediately: For the best experience, serve your drink right after preparing it. The foam is at its peak when fresh, ensuring each sip is creamy and delicious.

How to Serve Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)

Presentation makes all the difference in enjoying your homemade Pumpkin Cream Cold Foam Cold Brew. Here are some delightful ways to serve this scrumptious drink!

Garnishes

• Cinnamon sprinkle: A light dusting of cinnamon on top of the foam adds both visual appeal and an aromatic touch that perfectly complements the pumpkin flavor.

• Pumpkin seeds: Toasted pumpkin seeds not only look great but also provide an unexpected crunch that enhances the overall texture of your drink.

Side Dishes

• Pumpkin Muffins: Soft and spiced, these muffins echo the flavors in your drink, making them an ideal companion for your morning coffee ritual.

• Maple Oatmeal Cookies: Chewy with a hint of maple sweetness, these cookies pair beautifully with the rich flavors of your cold brew, making for a delightful snack.

• Apple Slices with Almond Butter: Fresh apple slices drizzled with almond butter offer a refreshing contrast to the creamy drink while adding a healthy crunch.

With these serving ideas and pro tips, you’re all set to impress yourself and anyone you share this delicious drink with! Enjoy every sip!

Make Ahead and Storage

This Pumpkin Cream Cold Foam Cold Brew is perfect for meal prep, allowing you to enjoy a delightful coffee experience any time you wish. You can prepare the cold foam ahead of time and store it in the refrigerator, making your mornings smoother and more enjoyable.

Storing Leftovers

• Keep any leftover cold foam in an airtight container in the fridge.
• It’s best consumed within 2-3 days for optimal freshness.
• Stir well before serving to bring back its creamy texture.

Freezing

• While it’s not recommended to freeze the cold foam, if you have to, pour it into ice cube trays.
• Once frozen, transfer the cubes to a resealable bag.
• Use within 1 month for the best taste.

Reheating

• If storing in the fridge, simply take out what you need and give it a good shake or stir to mix.
• For a warm version, gently heat on low in a saucepan until just warm; avoid boiling.

FAQs

Here are some common questions about this delicious coffee recipe.

Can I make Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe) dairy-free?

Yes! You can substitute heavy whipping cream with coconut cream or any plant-based cream alternative. Just ensure your sweetened condensed milk is also dairy-free.

How do I sweeten my Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)?

You can adjust the sweetness by adding more or less sweetened condensed milk according to your taste. Alternatively, consider using maple syrup or other natural sweeteners for a different flavor profile.

What can I use instead of pumpkin puree in this Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)?

If pumpkin puree isn’t available, you could use butternut squash puree or even sweet potato puree as substitutes. Both will provide a similar flavor and texture.

How long does Pumpkin Cream Cold Foam stay fresh?

When stored properly in an airtight container in the refrigerator, your cold foam should stay fresh for about 2-3 days.

Final Thoughts

This Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe) is truly a special treat that brings together all the cozy flavors of fall into your cup. I hope you enjoy making this refreshing drink as much as I do! It’s simple enough for any day but indulgent enough to feel like a special occasion. Happy brewing, and don’t forget to share with friends!