Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe)
Indulge in the cozy flavors of fall with this delightful Pumpkin Cream Cold Foam Cold Brew (Copycat Starbucks Recipe). Perfect for chilly mornings or as an afternoon pick-me-up, this creamy coffee drink combines smooth cold brew with a luscious homemade pumpkin cream cold foam, making it feel indulgent yet easy to prepare. In just a few minutes, you can impress your family and friends with a cafe-style treat that’s fully customizable to suit your taste. Whether you’re looking for a sweet morning boost or a comforting beverage to unwind with, this recipe is sure to warm your heart and satisfy your cravings.
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Beverage
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup heavy whipping cream
- ½ cup sweetened condensed milk
- 2 teaspoons vanilla extract
- 3 tablespoons pumpkin puree
- 2 teaspoons pumpkin pie spice
- 8 ounces cold brew coffee
Instructions
- In a mixing bowl, combine heavy whipping cream, sweetened condensed milk, vanilla extract, pumpkin puree, and pumpkin pie spice. Whisk until smooth and creamy.
- Prepare your cold brew coffee according to package instructions or steep ground coffee in cold water overnight.
- Fill a glass with ice and pour in the cold brew coffee. Spoon the pumpkin cream cold foam over the top.
- Enjoy your delicious drink immediately!
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 80mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg