Pumpkin Crisp
Indulge in the warm, comforting flavors of fall with this delightful Pumpkin Crisp. Featuring a luscious pumpkin filling layered beneath a golden, cinnamon-infused streusel topping, this dessert is an irresistible treat for any occasion. Perfect for family gatherings or cozy evenings at home, it’s quick and easy to prepare, making it a favorite among both novice and seasoned bakers. Serve it warm with a scoop of ice cream or whipped cream for an unforgettable dessert experience that captures the essence of autumn.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat your oven to 375°F and grease your skillet or casserole dish.
- In a bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, and vanilla extract until smooth. Fold in heavy cream and pour into the prepared dish.
- In another bowl, mix flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly and spread over the pumpkin filling.
- Bake for 40-45 minutes until golden brown; cover with foil if needed.
- Cool for 10 minutes before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 300
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://mrrecipes.net/pumpkin-crisp/