Pumpkin Gooey Butter Cake
Indulge in the comforting flavors of fall with this delightful Pumpkin Gooey Butter Cake Recipe. Perfect for cozy gatherings or festive celebrations, this cake features a rich, creamy pumpkin filling nestled atop a buttery cake base. Its gooey texture and warm spices will leave everyone asking for seconds! With just 10 minutes of prep time, you can easily whip up this dessert for a busy weeknight or a special occasion. Pair it with whipped coconut cream or a scoop of dairy-free ice cream for an extra indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 4 large eggs (1 egg and 3 eggs separate)
- 8 ounces unsalted butter (2 sticks separated and melted)
- 1 1/2 cup pumpkin puree
- 8 ounces cream cheese (super soft)
- 1 tbsp vanilla extract
- 1 cup dark brown sugar
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/4 tsp ground ginger
Instructions
- Preheat your oven to 350°F (175°C) and prepare a springform or round cake pan by lining it with parchment paper.
- In a mixing bowl, combine the cake mix, 1 stick of melted butter, and 1 egg until well blended. Press this mixture into the bottom of the prepared pan.
- In another bowl, beat together pumpkin puree, softened cream cheese, remaining eggs, dark brown sugar, melted butter, vanilla extract, cinnamon, ginger, and nutmeg until smooth.
- Pour the pumpkin filling over the cake base.
- Bake for 40-50 minutes until golden brown on top and slightly gooey in the center. Let it cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://mrrecipes.net/pumpkin-gooey-butter-cake-recipe/