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Pumpkin Marble Cake (vegan)

Pumpkin Marble Cake (vegan)
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Indulge in the delightful flavors of this Pumpkin Marble Cake (vegan), a cozy dessert that combines luscious pumpkin and rich chocolate into a beautifully swirled loaf. Perfect for any occasion, this easy-to-make cake offers a fudgy texture with hints of pumpkin spice, making it a favorite among both kids and adults alike. Whether you’re hosting a family gathering or treating yourself after a long day, this cake is sure to warm your heart and home. Plus, it’s vegan-friendly, so everyone can enjoy a slice!

Ingredients

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  • 15 ounces pumpkin puree (canned or homemade)
  • 1 1/4 cups packed light brown sugar
  • 1/2 cup neutral flavored oil
  • 1/3 cup dairy-free milk
  • 1/3 cup dairy-free yogurt
  • 2 teaspoons apple cider vinegar
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 3 teaspoons baking powder
  • 1/4 cup dutch-process cocoa powder

Instructions

  1. Preheat your oven to 350°F (180°C) and line an 8-inch loaf pan with parchment paper.
  2. In a large bowl, mix together the pumpkin puree, light brown sugar, oil, dairy-free milk, yogurt, vinegar, and vanilla extract until smooth.
  3. In another bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.
  4. Gradually combine the dry ingredients with the wet mixture until just mixed.
  5. Prepare the chocolate mixture by combining cocoa powder with dairy-free milk and espresso powder (if using).
  6. Layer half of the pumpkin batter in the loaf pan, drizzle half of the chocolate mixture on top, and repeat with remaining batters. Swirl gently to create marbling.
  7. Bake for about 65 minutes or until a toothpick inserted comes out clean.
  8. Cool for at least 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://mrrecipes.net/pumpkin-marble-cake-vegan/