Pumpkin M&M Mini Cupcakes
If you’re in search of a fun and festive treat this fall, look no further than these Pumpkin M&M Mini Cupcakes! These adorable little delights are perfect for Halloween parties, Thanksgiving gatherings, or simply enjoying a cozy night in. With rich chocolate buttercream frosting topped with colorful M&M’s, they’re not only visually appealing but also irresistibly delicious. Plus, they come together quickly and easily—making them an ideal choice for bakers of all skill levels. Get ready to impress your family and friends with this delightful dessert that embodies the spirit of the season!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 mini cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Chocolate cupcake batter
- Chocolate buttercream frosting
- M&M's Milk Chocolate Candies
Instructions
- Preheat your oven and prepare your mini cupcake pans.
- Bake your chocolate cupcakes according to your favorite recipe and let them cool completely.
- Once cooled, pipe a dollop of chocolate buttercream frosting onto each cupcake.
- Decorate with orange M&Ms to create a pumpkin shape—one in the center and six surrounding it for the body, plus a green M&M for the stem.
- Serve immediately or store for later enjoyment.
Nutrition
- Serving Size: 1 mini cupcake (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/pumpkin-mm-mini-cupcakes/