Pumpkin Pie Crumble
Indulge in the cozy flavors of autumn with this Pumpkin Pie Crumble, a delightful dessert that combines a creamy pumpkin filling with a buttery, crisp topping. This easy-to-make recipe is perfect for fall gatherings or quiet evenings at home, bringing warmth and nostalgia to every bite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup cold butter, cubed
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 1 can (15 oz) pumpkin puree
- 1 cup sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon salt
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup oats
- ½ cup cold butter, cubed
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- For the crust: In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly. Press into the bottom of the dish and bake for 10 minutes.
- For the filling: In another bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, vanilla extract, spices, and salt. Pour over the pre-baked crust.
- For the topping: Combine flour, brown sugar, oats, cinnamon, and cold butter in a bowl until crumbly. Sprinkle over the pumpkin filling.
- Bake for 45-50 minutes until golden brown and firm to touch. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 265
- Sugar: 18g
- Sodium: 155mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://mrrecipes.net/pumpkin-pie-crumble/