Pumpkin Pie Tacos
Pumpkin Pie Tacos are a delightful twist on traditional fall desserts, combining the cozy flavors of pumpkin spice in a fun taco format. Perfect for gatherings or cozy nights at home, these treats will impress your guests while filling your kitchen with the sweet aroma of autumn. With a crunchy cinnamon-sugar shell and creamy pumpkin filling topped with fluffy whipped cream, these tacos invite everyone to customize their dessert experience. Whether it’s Halloween or Thanksgiving, this unique recipe is sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 (8-inch) Tortillas
- 1/2 cup Granulated Sugar
- 1 tsp Ground Cinnamon
- 1/3 cup Melted Butter
- 4 oz Cream Cheese (softened)
- 3/4 cup Canned Pumpkin Puree
- 1/2 cup Heavy Whipping Cream
- Chopped Pecans (for garnish)
Instructions
- Preheat oven to 400°F.
- Cut tortillas into rounds and poke holes with a fork. Brush with melted butter and coat in a mix of sugar and cinnamon.
- Arrange tortilla rounds in an upside-down muffin tin and bake for about 10 minutes until golden brown. Cool slightly.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Blend cream cheese, canned pumpkin, vanilla, and pumpkin pie spice until smooth.
- Fill taco shells with pumpkin mixture, top with whipped cream and chopped pecans.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/pumpkin-pie-tacos/