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Pumpkin Scones

Pumpkin Scones
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Indulge in the warmth of autumn with these delightful Pumpkin Scones. Perfect for a cozy breakfast or a sweet afternoon snack, these scones are fluffy, flavorful, and fill your kitchen with the inviting scent of fall spices. With the comforting flavors of cinnamon, nutmeg, and ginger combined with pure pumpkin, each bite transports you to crisp days filled with golden leaves. Whether enjoyed fresh from the oven or saved for later, these versatile scones will quickly become a favorite in your home. Top them off with a luscious cream cheese frosting or drizzle with a pumpkin glaze for an extra touch of sweetness.

Ingredients

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  • 2 1/2 cups flour
  • 1/2 cup brown sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/4 teaspoon ginger
  • 1/2 cup cold butter (cut into pieces)
  • 1 cup pure pumpkin
  • 4 Tablespoon milk
  • 1 large egg
  • 1 cup semi-sweet chocolate chips (optional)
  • 2 Tablespoon butter (for frosting)
  • 1/3 cup maple syrup
  • 1 cup powdered sugar (for frosting)
  • 1/8 teaspoon maple flavoring
  • Dash of salt (for frosting)
  • 1 cup powdered sugar (for drizzle)
  • 1 1/2 Tablespoon milk (for drizzle)
  • 1 Tablespoon pure pumpkin puree (for drizzle)
  • 1/4 teaspoon cinnamon (for drizzle)
  • 1/8 teaspoon ground nutmeg (for drizzle)
  • 1/8 teaspoon ground ginger (for drizzle)

Instructions

  1. Preheat your oven to 400°F (200°C). In a large bowl, mix flour, brown sugar, baking powder, baking soda, salt, and spices.
  2. Cut in cold butter until the mixture resembles pea-sized crumbs.
  3. In another bowl, whisk together pumpkin puree, milk, and egg until smooth.
  4. Gently fold the wet ingredients into the dry until just combined; if using chocolate chips, add them now.
  5. Turn dough onto a floured surface and knead lightly before shaping into a round about ½ inch thick.
  6. Cut into triangles and place on a parchment-lined baking sheet. Bake for 10-12 minutes until golden.

Nutrition

Find it online: https://mrrecipes.net/pumpkin-scones/