Pumpkin Snickerdoodle Blondies
If you’re seeking a delightful treat that embodies the essence of fall, look no further than these Pumpkin Snickerdoodle Blondies. Soft, chewy, and infused with warm spices like cinnamon and nutmeg, this recipe is a perfect balance of classic snickerdoodle flavor and seasonal pumpkin goodness. Whether enjoyed on a cozy evening or shared at gatherings, these blondies will surely win hearts. With quick preparation and versatile variations, they make for an ideal dessert option any time of the year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons granulated sugar (for topping)
- 1 teaspoon additional ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
- In one bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
- In another bowl, combine melted butter and brown sugar until smooth; then mix in pumpkin puree, eggs, and vanilla.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Swirl a small portion of batter mixed with extra cinnamon into the main batter for decoration.
- Pour batter into the prepared pan and sprinkle with cinnamon-sugar topping.
- Bake for 25-30 minutes until a toothpick comes out clean. Let cool before cutting.
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://mrrecipes.net/pumpkin-snickerdoodle-blondies-recipe/